Evaluation of the effervescent capacity produced by the reaction of some substances (1991)
Fonte: Programme. Nome do evento: Biennial Congress in Endodontics. Unidade: FO
Assunto: ENDODONTIA
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ABNT
ANTONIAZZI, João Humberto. Evaluation of the effervescent capacity produced by the reaction of some substances. 1991, Anais.. Cannes: European Society of Endodontology, 1991. . Acesso em: 13 nov. 2025.APA
Antoniazzi, J. H. (1991). Evaluation of the effervescent capacity produced by the reaction of some substances. In Programme. Cannes: European Society of Endodontology.NLM
Antoniazzi JH. Evaluation of the effervescent capacity produced by the reaction of some substances. Programme. 1991 ;[citado 2025 nov. 13 ]Vancouver
Antoniazzi JH. Evaluation of the effervescent capacity produced by the reaction of some substances. Programme. 1991 ;[citado 2025 nov. 13 ]
