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OsmC(Osmotically inducible protein) from Escherichia coli has preference for aromatic peroxides according to docking and kinetic experiments (2008)

Alegria, T. G. P.; Cussiol, J. R. R.; Oliveira, M. A.; Sugimoto, T. R.; Garratt, Richard Charles ; Valadares, N. F.; Netto, Luis Eduardo Soares

Source: Program and Index. Conference titles: Annual Meeting of the Brazilian Biochemistry and Molecular Biology Society. Unidades: IFSC, IB

Subjects: ESCHERICHIA COLI, ENZIMAS, PEROXIDASE

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ABNT
ALEGRIA, T. G. P. et al. OsmC(Osmotically inducible protein) from Escherichia coli has preference for aromatic peroxides according to docking and kinetic experiments. 2008, Anais.. São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular - SBBq, 2008. Disponível em: http://sbbq.iq.usp.br/arquivos/2008/cdlivro/resumos/R8924.pdf. Acesso em: 07 nov. 2025.
APA
Alegria, T. G. P., Cussiol, J. R. R., Oliveira, M. A., Sugimoto, T. R., Garratt, R. C., Valadares, N. F., & Netto, L. E. S. (2008). OsmC(Osmotically inducible protein) from Escherichia coli has preference for aromatic peroxides according to docking and kinetic experiments. In Program and Index. São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular - SBBq. Recuperado de http://sbbq.iq.usp.br/arquivos/2008/cdlivro/resumos/R8924.pdf
NLM
Alegria TGP, Cussiol JRR, Oliveira MA, Sugimoto TR, Garratt RC, Valadares NF, Netto LES. OsmC(Osmotically inducible protein) from Escherichia coli has preference for aromatic peroxides according to docking and kinetic experiments [Internet]. Program and Index. 2008 ;[citado 2025 nov. 07 ] Available from: http://sbbq.iq.usp.br/arquivos/2008/cdlivro/resumos/R8924.pdf
Vancouver
Alegria TGP, Cussiol JRR, Oliveira MA, Sugimoto TR, Garratt RC, Valadares NF, Netto LES. OsmC(Osmotically inducible protein) from Escherichia coli has preference for aromatic peroxides according to docking and kinetic experiments [Internet]. Program and Index. 2008 ;[citado 2025 nov. 07 ] Available from: http://sbbq.iq.usp.br/arquivos/2008/cdlivro/resumos/R8924.pdf

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