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Filtros : "Journal of Applied Polymer Science" "Sobral, Paulo José do Amaral" Limpar

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  • Artigo de periodico

    Bi-layer gelatin active films with "Pitanga" leaf hydroethanolic extract and/or natamycin in the second layer (2021)

    Luciano, Carla Giovana; Tessaro, Larissa ; Lourenço, Rodrigo Vinicius; Bittante, Ana Mônica Quinta Barbosa ; Fernandes, Andrezza Maria ; Sobral, Paulo José do Amaral

    Source: Journal of Applied Polymer Science. Unidade: FZEA

    Subjects: FILMES COMESTÍVEIS, EMBALAGENS, PROTEÍNAS

    Acesso à fonteDOIHow to cite
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    • ABNT

      LUCIANO, Carla Giovana et al. Bi-layer gelatin active films with "Pitanga" leaf hydroethanolic extract and/or natamycin in the second layer. Journal of Applied Polymer Science, v. 138, n. 42, p. 1-14, 2021Tradução . . Disponível em: https://doi.org/10.1002/app.51246. Acesso em: 09 nov. 2025.

    • APA

      Luciano, C. G., Tessaro, L., Lourenço, R. V., Bittante, A. M. Q. B., Fernandes, A. M., & Sobral, P. J. do A. (2021). Bi-layer gelatin active films with "Pitanga" leaf hydroethanolic extract and/or natamycin in the second layer. Journal of Applied Polymer Science, 138( 42), 1-14. doi:10.1002/app.51246

    • NLM

      Luciano CG, Tessaro L, Lourenço RV, Bittante AMQB, Fernandes AM, Sobral PJ do A. Bi-layer gelatin active films with "Pitanga" leaf hydroethanolic extract and/or natamycin in the second layer [Internet]. Journal of Applied Polymer Science. 2021 ; 138( 42): 1-14.[citado 2025 nov. 09 ] Available from: https://doi.org/10.1002/app.51246

    • Vancouver

      Luciano CG, Tessaro L, Lourenço RV, Bittante AMQB, Fernandes AM, Sobral PJ do A. Bi-layer gelatin active films with "Pitanga" leaf hydroethanolic extract and/or natamycin in the second layer [Internet]. Journal of Applied Polymer Science. 2021 ; 138( 42): 1-14.[citado 2025 nov. 09 ] Available from: https://doi.org/10.1002/app.51246

  • Artigo de periodico

    Antioxidant and physicochemical properties of blended films based on gelatin-sodium caseinate activated with natural extracts (2017)

    Bonilla Lagos, Maria Jeannine; Sobral, Paulo José do Amaral

    Source: Journal of Applied Polymer Science. Unidade: FZEA

    Subjects: FILMES COMESTÍVEIS, GELATINA, BIOPOLÍMEROS, EMBALAGENS DE ALIMENTOS, PROTEÍNAS

    Acesso à fonteDOIHow to cite
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    • ABNT

      BONILLA LAGOS, Maria Jeannine e SOBRAL, Paulo José do Amaral. Antioxidant and physicochemical properties of blended films based on gelatin-sodium caseinate activated with natural extracts. Journal of Applied Polymer Science, v. 134, n. 7, p. 1-9, 2017Tradução . . Disponível em: https://doi.org/10.1002/app.44467. Acesso em: 09 nov. 2025.

    • APA

      Bonilla Lagos, M. J., & Sobral, P. J. do A. (2017). Antioxidant and physicochemical properties of blended films based on gelatin-sodium caseinate activated with natural extracts. Journal of Applied Polymer Science, 134( 7), 1-9. doi:10.1002/app.44467

    • NLM

      Bonilla Lagos MJ, Sobral PJ do A. Antioxidant and physicochemical properties of blended films based on gelatin-sodium caseinate activated with natural extracts [Internet]. Journal of Applied Polymer Science. 2017 ; 134( 7): 1-9.[citado 2025 nov. 09 ] Available from: https://doi.org/10.1002/app.44467

    • Vancouver

      Bonilla Lagos MJ, Sobral PJ do A. Antioxidant and physicochemical properties of blended films based on gelatin-sodium caseinate activated with natural extracts [Internet]. Journal of Applied Polymer Science. 2017 ; 134( 7): 1-9.[citado 2025 nov. 09 ] Available from: https://doi.org/10.1002/app.44467
  • 1

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