Filtros : "Food Chemistry" "IF" Limpar

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  • Source: Food Chemistry. Unidade: IF

    Subjects: ESPECTROMETRIA, ESPECTROSCOPIA DE RAIO X

    Acesso à fonteAcesso à fonteDOIHow to cite
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    • ABNT

      MAIDANA, Nora Lia et al. Absolute determination of soluble potassium in tea infusion by gamma-ray spectroscopy. Food Chemistry, v. 116, n. 2, p. 555-560, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2009.03.005. Acesso em: 17 set. 2024.
    • APA

      Maidana, N. L., Vanin, V. R., Horii, C. L., Ferreira Junior, F. A., & Rajput, M. U. (2009). Absolute determination of soluble potassium in tea infusion by gamma-ray spectroscopy. Food Chemistry, 116( 2), 555-560. doi:10.1016/j.foodchem.2009.03.005
    • NLM

      Maidana NL, Vanin VR, Horii CL, Ferreira Junior FA, Rajput MU. Absolute determination of soluble potassium in tea infusion by gamma-ray spectroscopy [Internet]. Food Chemistry. 2009 ; 116( 2): 555-560.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2009.03.005
    • Vancouver

      Maidana NL, Vanin VR, Horii CL, Ferreira Junior FA, Rajput MU. Absolute determination of soluble potassium in tea infusion by gamma-ray spectroscopy [Internet]. Food Chemistry. 2009 ; 116( 2): 555-560.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2009.03.005

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