Andrade, Graziela Cristina Rossi de Moura; Monteiro, Sérgio Henrique; Francisco, Jeane Gisele; Figueiredo, Leila Aparecida; Botelho, Rafael Grossi; Tornisielo, Valdemar Luiz 
Source: Food Chemistry. Unidade: CENA
Subjects: TOMATE, PESTICIDAS
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ABNT
ANDRADE, Graziela Cristina Rossi de Moura et al. Liquid chromatography-electrospray ionization tandem mass spectrometry and dynamic multiple reaction monitoring method for determining multiple pesticide residues in tomato. Food Chemistry, v. 175, p. 57–65, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2014.11.105. Acesso em: 18 out. 2024.APA
Andrade, G. C. R. de M., Monteiro, S. H., Francisco, J. G., Figueiredo, L. A., Botelho, R. G., & Tornisielo, V. L. (2015). Liquid chromatography-electrospray ionization tandem mass spectrometry and dynamic multiple reaction monitoring method for determining multiple pesticide residues in tomato. Food Chemistry, 175, 57–65. doi:10.1016/j.foodchem.2014.11.105NLM
Andrade GCR de M, Monteiro SH, Francisco JG, Figueiredo LA, Botelho RG, Tornisielo VL. Liquid chromatography-electrospray ionization tandem mass spectrometry and dynamic multiple reaction monitoring method for determining multiple pesticide residues in tomato [Internet]. Food Chemistry. 2015 ; 175 57–65.[citado 2024 out. 18 ] Available from: https://doi.org/10.1016/j.foodchem.2014.11.105Vancouver
Andrade GCR de M, Monteiro SH, Francisco JG, Figueiredo LA, Botelho RG, Tornisielo VL. Liquid chromatography-electrospray ionization tandem mass spectrometry and dynamic multiple reaction monitoring method for determining multiple pesticide residues in tomato [Internet]. Food Chemistry. 2015 ; 175 57–65.[citado 2024 out. 18 ] Available from: https://doi.org/10.1016/j.foodchem.2014.11.105
