Filtros : "Drying Technology" "ESALQ" Removido: "Souza, A S" Limpar

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  • Source: Drying Technology. Unidade: ESALQ

    Subjects: APRENDIZADO COMPUTACIONAL, MATEMÁTICA APLICADA, MODELAGEM DE DADOS, SECAGEM

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      PERRÉ, Patrick et al. State-of-the-art in the mechanistic modeling of the drying of solids: a review of 40 years of progress and perspectives. Drying Technology, v. 41, n. 6, p. 817–842, 2023Tradução . . Disponível em: https://doi.org/10.1080/07373937.2022.2159974. Acesso em: 01 out. 2024.
    • APA

      Perré, P., Rémond, R., Almeida, G., Augusto, P. E. D., & Turner, I. (2023). State-of-the-art in the mechanistic modeling of the drying of solids: a review of 40 years of progress and perspectives. Drying Technology, 41( 6), 817–842. doi:10.1080/07373937.2022.2159974
    • NLM

      Perré P, Rémond R, Almeida G, Augusto PED, Turner I. State-of-the-art in the mechanistic modeling of the drying of solids: a review of 40 years of progress and perspectives [Internet]. Drying Technology. 2023 ; 41( 6): 817–842.[citado 2024 out. 01 ] Available from: https://doi.org/10.1080/07373937.2022.2159974
    • Vancouver

      Perré P, Rémond R, Almeida G, Augusto PED, Turner I. State-of-the-art in the mechanistic modeling of the drying of solids: a review of 40 years of progress and perspectives [Internet]. Drying Technology. 2023 ; 41( 6): 817–842.[citado 2024 out. 01 ] Available from: https://doi.org/10.1080/07373937.2022.2159974
  • Source: Drying Technology. Unidade: ESALQ

    Subjects: MODELOS MATEMÁTICOS, HIDRATAÇÃO, ALIMENTOS (PROPRIEDADES), CINÉTICA

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    • ABNT

      IBARZ, Albert e AUGUSTO, Pedro Esteves Duarte. Describing the food sigmoidal behavior during hydration based on a second-order autocatalytic kinetic. Drying Technology, v. 33, p. 315–321, 2015Tradução . . Disponível em: https://doi.org/10.1080/07373937.2014.949737. Acesso em: 01 out. 2024.
    • APA

      Ibarz, A., & Augusto, P. E. D. (2015). Describing the food sigmoidal behavior during hydration based on a second-order autocatalytic kinetic. Drying Technology, 33, 315–321. doi:10.1080/07373937.2014.949737
    • NLM

      Ibarz A, Augusto PED. Describing the food sigmoidal behavior during hydration based on a second-order autocatalytic kinetic [Internet]. Drying Technology. 2015 ; 33 315–321.[citado 2024 out. 01 ] Available from: https://doi.org/10.1080/07373937.2014.949737
    • Vancouver

      Ibarz A, Augusto PED. Describing the food sigmoidal behavior during hydration based on a second-order autocatalytic kinetic [Internet]. Drying Technology. 2015 ; 33 315–321.[citado 2024 out. 01 ] Available from: https://doi.org/10.1080/07373937.2014.949737
  • Source: Drying Technology. Unidade: ESALQ

    Subjects: SECAGEM DA MADEIRA, SERRAGEM, TECNOLOGIA DA MADEIRA

    Acesso à fonteHow to cite
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    • ABNT

      JANKOWSKY, Ivaldo Pontes e LUIZ, Mariângela. Review of wood drying research in Brazil: 1984-2004. Drying Technology, v. 24, n. 4, p. 447-455, 2006Tradução . . Disponível em: http://www.tandfonline.com/doi/abs/10.1080/07373930600611893#.UxjRjvldV1Y. Acesso em: 01 out. 2024.
    • APA

      Jankowsky, I. P., & Luiz, M. (2006). Review of wood drying research in Brazil: 1984-2004. Drying Technology, 24( 4), 447-455. Recuperado de http://www.tandfonline.com/doi/abs/10.1080/07373930600611893#.UxjRjvldV1Y
    • NLM

      Jankowsky IP, Luiz M. Review of wood drying research in Brazil: 1984-2004 [Internet]. Drying Technology. 2006 ; 24( 4): 447-455.[citado 2024 out. 01 ] Available from: http://www.tandfonline.com/doi/abs/10.1080/07373930600611893#.UxjRjvldV1Y
    • Vancouver

      Jankowsky IP, Luiz M. Review of wood drying research in Brazil: 1984-2004 [Internet]. Drying Technology. 2006 ; 24( 4): 447-455.[citado 2024 out. 01 ] Available from: http://www.tandfonline.com/doi/abs/10.1080/07373930600611893#.UxjRjvldV1Y

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