Fonte: Drying Technology. Unidades: FZEA, FCFRP
Assuntos: SECAGEM, DESIDRATAÇÃO DE ALIMENTOS, MICROBIOLOGIA, LACTOBACILLUS
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ABNT
OLIVEIRA, Alessandra Cristina et al. Microencapsulation of B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spouted-bed drying. Drying Technology, v. 25, n. 10, p. 1687-1693, 2007Tradução . . Acesso em: 01 out. 2024.APA
Oliveira, A. C., Moretti, T. S., Boschini, C., Balieiro, J. C. de C., Freitas, L. A. P. de, Freitas, O. de, & Fávaro-Trindade, C. S. (2007). Microencapsulation of B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spouted-bed drying. Drying Technology, 25( 10), 1687-1693.NLM
Oliveira AC, Moretti TS, Boschini C, Balieiro JC de C, Freitas LAP de, Freitas O de, Fávaro-Trindade CS. Microencapsulation of B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spouted-bed drying. Drying Technology. 2007 ; 25( 10): 1687-1693.[citado 2024 out. 01 ]Vancouver
Oliveira AC, Moretti TS, Boschini C, Balieiro JC de C, Freitas LAP de, Freitas O de, Fávaro-Trindade CS. Microencapsulation of B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spouted-bed drying. Drying Technology. 2007 ; 25( 10): 1687-1693.[citado 2024 out. 01 ]
