Ximenes, Valdecir Farias; Campa, Ana 
; Catalani, Luiz Henrique
Source: Archives of Biochemistry and Biophysics. Unidades: FCF, IQ
Assunto: QUÍMICA ORGÂNICA
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ABNT
XIMENES, Valdecir Farias e CAMPA, Ana e CATALANI, Luiz Henrique. The oxidation of indole derivatives catalyzed by horseradish peroxidase is highly chemiluminescent. Archives of Biochemistry and Biophysics, v. 387, n. 2, p. 173-179, 2001Tradução . . Disponível em: http://www.idealibrary.com/links/doi/10.1006/abbi.2000.2228/pdf. Acesso em: 09 nov. 2025.APA
Ximenes, V. F., Campa, A., & Catalani, L. H. (2001). The oxidation of indole derivatives catalyzed by horseradish peroxidase is highly chemiluminescent. Archives of Biochemistry and Biophysics, 387( 2), 173-179. Recuperado de http://www.idealibrary.com/links/doi/10.1006/abbi.2000.2228/pdfNLM
Ximenes VF, Campa A, Catalani LH. The oxidation of indole derivatives catalyzed by horseradish peroxidase is highly chemiluminescent [Internet]. Archives of Biochemistry and Biophysics. 2001 ; 387( 2): 173-179.[citado 2025 nov. 09 ] Available from: http://www.idealibrary.com/links/doi/10.1006/abbi.2000.2228/pdfVancouver
Ximenes VF, Campa A, Catalani LH. The oxidation of indole derivatives catalyzed by horseradish peroxidase is highly chemiluminescent [Internet]. Archives of Biochemistry and Biophysics. 2001 ; 387( 2): 173-179.[citado 2025 nov. 09 ] Available from: http://www.idealibrary.com/links/doi/10.1006/abbi.2000.2228/pdf
