Moreira, Tiago Augusto; Nascimento, Francisco Júlio do; Ribatski, Gherhardt 
Fonte: Experimental Thermal and Fluid Science. Unidade: EESC
Assuntos: TRANSFERÊNCIA DE CALOR, ESCOAMENTO BIFÁSICO, NANOPARTÍCULAS, ENGENHARIA MECÂNICA
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MOREIRA, Tiago Augusto e NASCIMENTO, Francisco Júlio do e RIBATSKI, Gherhardt. An investigation of the effect of nanoparticle composition and dimension on the heat transfer coefficient during flow boiling of aqueous nanofluids in small diameter channels (1.1 mm). Experimental Thermal and Fluid Science, v. 89, p. 72-89, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.expthermflusci.2017.07.020. Acesso em: 08 out. 2025.APA
Moreira, T. A., Nascimento, F. J. do, & Ribatski, G. (2017). An investigation of the effect of nanoparticle composition and dimension on the heat transfer coefficient during flow boiling of aqueous nanofluids in small diameter channels (1.1 mm). Experimental Thermal and Fluid Science, 89, 72-89. doi:10.1016/j.expthermflusci.2017.07.020NLM
Moreira TA, Nascimento FJ do, Ribatski G. An investigation of the effect of nanoparticle composition and dimension on the heat transfer coefficient during flow boiling of aqueous nanofluids in small diameter channels (1.1 mm) [Internet]. Experimental Thermal and Fluid Science. 2017 ; 89 72-89.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.expthermflusci.2017.07.020Vancouver
Moreira TA, Nascimento FJ do, Ribatski G. An investigation of the effect of nanoparticle composition and dimension on the heat transfer coefficient during flow boiling of aqueous nanofluids in small diameter channels (1.1 mm) [Internet]. Experimental Thermal and Fluid Science. 2017 ; 89 72-89.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.expthermflusci.2017.07.020
