Source: Nutrients. Unidade: FSP
Subjects: CHOCOLATE, MATE, ESTRESSE OXIDATIVO, INFLAMAÇÃO, HIV, SÍNDROME DE IMUNODEFICIÊNCIA ADQUIRIDA, BIOMARCADORES
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PETRILLI, Aline de Almeida et al. Effect of Chocolate and Yerba Mate Phenolic Compounds on Inflammatory and Oxidative Biomarkers in HIV/AIDS Individuals. Nutrients, v. 8, n. 12, p. art. 132 [14], 2016Tradução . . Disponível em: https://doi.org/10.3390/nu8050132. Acesso em: 21 out. 2024.APA
Petrilli, A. de A., Souza, S. J., Teixeira, A. M., Pontilho, P. de M., Souza, J. M. P., Luzia, L. A., & Rondó, P. H. de C. (2016). Effect of Chocolate and Yerba Mate Phenolic Compounds on Inflammatory and Oxidative Biomarkers in HIV/AIDS Individuals. Nutrients, 8( 12), art. 132 [14]. doi:10.3390/nu8050132NLM
Petrilli A de A, Souza SJ, Teixeira AM, Pontilho P de M, Souza JMP, Luzia LA, Rondó PH de C. Effect of Chocolate and Yerba Mate Phenolic Compounds on Inflammatory and Oxidative Biomarkers in HIV/AIDS Individuals [Internet]. Nutrients. 2016 ;8( 12): art. 132 [14].[citado 2024 out. 21 ] Available from: https://doi.org/10.3390/nu8050132Vancouver
Petrilli A de A, Souza SJ, Teixeira AM, Pontilho P de M, Souza JMP, Luzia LA, Rondó PH de C. Effect of Chocolate and Yerba Mate Phenolic Compounds on Inflammatory and Oxidative Biomarkers in HIV/AIDS Individuals [Internet]. Nutrients. 2016 ;8( 12): art. 132 [14].[citado 2024 out. 21 ] Available from: https://doi.org/10.3390/nu8050132