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Filtros : "2016" "FCF" "Holanda" Limpar

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  • Artigo de periodico

    Safety and efficacy evaluation of gelatin-based nanoparticles associated with UV filters (2016)

    Oliveira, Camila Areias de; Dario, Michelli Ferrera; Sarruf, Fernanda Daud; Mariz, Inês Fátima Afonso; Velasco, Maria Valéria Robles ; Rosado, Catarina; Baby, André Rolim

    Source: Colloids and Surfaces B. Unidade: FCF

    Subjects: NANOPARTÍCULAS, GELATINA, FILTRO SOLAR

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    • ABNT

      OLIVEIRA, Camila Areias de et al. Safety and efficacy evaluation of gelatin-based nanoparticles associated with UV filters. Colloids and Surfaces B, v. 140, p. 531-537, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.colsurfb.2015.11.031. Acesso em: 28 set. 2024.

    • APA

      Oliveira, C. A. de, Dario, M. F., Sarruf, F. D., Mariz, I. F. A., Velasco, M. V. R., Rosado, C., & Baby, A. R. (2016). Safety and efficacy evaluation of gelatin-based nanoparticles associated with UV filters. Colloids and Surfaces B, 140, 531-537. doi:10.1016/j.colsurfb.2015.11.031

    • NLM

      Oliveira CA de, Dario MF, Sarruf FD, Mariz IFA, Velasco MVR, Rosado C, Baby AR. Safety and efficacy evaluation of gelatin-based nanoparticles associated with UV filters [Internet]. Colloids and Surfaces B. 2016 ; 140 531-537.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.colsurfb.2015.11.031

    • Vancouver

      Oliveira CA de, Dario MF, Sarruf FD, Mariz IFA, Velasco MVR, Rosado C, Baby AR. Safety and efficacy evaluation of gelatin-based nanoparticles associated with UV filters [Internet]. Colloids and Surfaces B. 2016 ; 140 531-537.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.colsurfb.2015.11.031

  • Artigo de periodico

    Polymorphic stability of darunavir and its formulation (2016)

    Corrêa, Josilene Chaves Ruela; Perissinato, Aline Gravinez; Serra, Cristina Helena dos Reis ; Trevisan, Marcello Garcia; Salgado, Hérida Regina Nunes

    Source: Journal of Thermal Analysis and Calorimetry. Unidade: FCF

    Subjects: POLIMORFISMO, RETROVIRIDAE, FÁRMACOS

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      CORRÊA, Josilene Chaves Ruela et al. Polymorphic stability of darunavir and its formulation. Journal of Thermal Analysis and Calorimetry, v. 123, n. 3, p. 2185-2190, 2016Tradução . . Disponível em: https://doi.org/10.1007/s10973-015-4984-3. Acesso em: 28 set. 2024.

    • APA

      Corrêa, J. C. R., Perissinato, A. G., Serra, C. H. dos R., Trevisan, M. G., & Salgado, H. R. N. (2016). Polymorphic stability of darunavir and its formulation. Journal of Thermal Analysis and Calorimetry, 123( 3), 2185-2190. doi:10.1007/s10973-015-4984-3

    • NLM

      Corrêa JCR, Perissinato AG, Serra CH dos R, Trevisan MG, Salgado HRN. Polymorphic stability of darunavir and its formulation [Internet]. Journal of Thermal Analysis and Calorimetry. 2016 ; 123( 3): 2185-2190.[citado 2024 set. 28 ] Available from: https://doi.org/10.1007/s10973-015-4984-3

    • Vancouver

      Corrêa JCR, Perissinato AG, Serra CH dos R, Trevisan MG, Salgado HRN. Polymorphic stability of darunavir and its formulation [Internet]. Journal of Thermal Analysis and Calorimetry. 2016 ; 123( 3): 2185-2190.[citado 2024 set. 28 ] Available from: https://doi.org/10.1007/s10973-015-4984-3

  • Artigo de periodico

    Separation of natural colorants from the fermented broth of filamentous fungi using colloidal gas aphrons (2016)

    Ebinuma, Valéria de Carvalho Santos; Teixeira, Maria Francisca Simas; Pessoa Junior, Adalberto ; Jauregi, Paula

    Source: Separation and Purification Technology. Unidade: FCF

    Subjects: BIOPROCESSOS, SURFACTANTES

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      EBINUMA, Valéria de Carvalho Santos et al. Separation of natural colorants from the fermented broth of filamentous fungi using colloidal gas aphrons. Separation and Purification Technology, v. 163, p. 100-108, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.seppur.2016.02.037. Acesso em: 28 set. 2024.

    • APA

      Ebinuma, V. de C. S., Teixeira, M. F. S., Pessoa Junior, A., & Jauregi, P. (2016). Separation of natural colorants from the fermented broth of filamentous fungi using colloidal gas aphrons. Separation and Purification Technology, 163, 100-108. doi:10.1016/j.seppur.2016.02.037

    • NLM

      Ebinuma V de CS, Teixeira MFS, Pessoa Junior A, Jauregi P. Separation of natural colorants from the fermented broth of filamentous fungi using colloidal gas aphrons [Internet]. Separation and Purification Technology. 2016 ; 163 100-108.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.seppur.2016.02.037

    • Vancouver

      Ebinuma V de CS, Teixeira MFS, Pessoa Junior A, Jauregi P. Separation of natural colorants from the fermented broth of filamentous fungi using colloidal gas aphrons [Internet]. Separation and Purification Technology. 2016 ; 163 100-108.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.seppur.2016.02.037

  • Artigo de periodico

    New thiazolidinediones affect endothelial cell activation and angiogenesis (2016)

    Rudnicki, Martina; Tripodi, Gustavo Luis; Ferrer, Renila; Boscá, Lisardo; Pitta, Marina G. R; Pitta, Ivan Rocha; Abdalla, Dulcinéia Saes Parra

    Source: European Journal of Pharmacology. Unidade: FCF

    Subjects: CÉLULAS ENDOTELIAIS, INFLAMAÇÃO

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      RUDNICKI, Martina et al. New thiazolidinediones affect endothelial cell activation and angiogenesis. European Journal of Pharmacology, v. 782, p. 98-106, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.ejphar.2016.04.038. Acesso em: 28 set. 2024.

    • APA

      Rudnicki, M., Tripodi, G. L., Ferrer, R., Boscá, L., Pitta, M. G. R., Pitta, I. R., & Abdalla, D. S. P. (2016). New thiazolidinediones affect endothelial cell activation and angiogenesis. European Journal of Pharmacology, 782, 98-106. doi:10.1016/j.ejphar.2016.04.038

    • NLM

      Rudnicki M, Tripodi GL, Ferrer R, Boscá L, Pitta MGR, Pitta IR, Abdalla DSP. New thiazolidinediones affect endothelial cell activation and angiogenesis [Internet]. European Journal of Pharmacology. 2016 ; 782 98-106.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.ejphar.2016.04.038

    • Vancouver

      Rudnicki M, Tripodi GL, Ferrer R, Boscá L, Pitta MGR, Pitta IR, Abdalla DSP. New thiazolidinediones affect endothelial cell activation and angiogenesis [Internet]. European Journal of Pharmacology. 2016 ; 782 98-106.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.ejphar.2016.04.038

  • Artigo de periodico

    Development of cationic nanocrystals for ocular delivery (2016)

    Romero, Gregori Bahu; Keck, Cornelia M; Müller, Rainer H; Bou-Chacra, Nadia Araci

    Source: European Journal of Pharmaceutics and Biopharmaceutics. Unidade: FCF

    Subjects: NANOTECNOLOGIA, MEDICAMENTO

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      ROMERO, Gregori Bahu et al. Development of cationic nanocrystals for ocular delivery. European Journal of Pharmaceutics and Biopharmaceutics, v. 107, p. 215-222, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.ejpb.2016.07.005. Acesso em: 28 set. 2024.

    • APA

      Romero, G. B., Keck, C. M., Müller, R. H., & Bou-Chacra, N. A. (2016). Development of cationic nanocrystals for ocular delivery. European Journal of Pharmaceutics and Biopharmaceutics, 107, 215-222. doi:10.1016/j.ejpb.2016.07.005

    • NLM

      Romero GB, Keck CM, Müller RH, Bou-Chacra NA. Development of cationic nanocrystals for ocular delivery [Internet]. European Journal of Pharmaceutics and Biopharmaceutics. 2016 ; 107 215-222.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.ejpb.2016.07.005

    • Vancouver

      Romero GB, Keck CM, Müller RH, Bou-Chacra NA. Development of cationic nanocrystals for ocular delivery [Internet]. European Journal of Pharmaceutics and Biopharmaceutics. 2016 ; 107 215-222.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.ejpb.2016.07.005

  • Parte de monografia/livro

    Probiotic and prebiotic dairy desserts (2016)

    Buriti, Flávia Carolina Alonso; Bedani, Raquel; Saad, Susana Marta Isay

    Source: Probiotics, Prebiotics, and Synbiotics. Unidade: FCF

    Subjects: PROBIÓTICOS, LEITE

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      BURITI, Flávia Carolina Alonso e BEDANI, Raquel e SAAD, Susana Marta Isay. Probiotic and prebiotic dairy desserts. Probiotics, Prebiotics, and Synbiotics. Tradução . Amsterdam: Elsevier, 2016. . Disponível em: https://doi.org/10.1016/B978-0-12-802189-7.00023-X. Acesso em: 28 set. 2024.

    • APA

      Buriti, F. C. A., Bedani, R., & Saad, S. M. I. (2016). Probiotic and prebiotic dairy desserts. In Probiotics, Prebiotics, and Synbiotics. Amsterdam: Elsevier. doi:10.1016/B978-0-12-802189-7.00023-X

    • NLM

      Buriti FCA, Bedani R, Saad SMI. Probiotic and prebiotic dairy desserts [Internet]. In: Probiotics, Prebiotics, and Synbiotics. Amsterdam: Elsevier; 2016. [citado 2024 set. 28 ] Available from: https://doi.org/10.1016/B978-0-12-802189-7.00023-X

    • Vancouver

      Buriti FCA, Bedani R, Saad SMI. Probiotic and prebiotic dairy desserts [Internet]. In: Probiotics, Prebiotics, and Synbiotics. Amsterdam: Elsevier; 2016. [citado 2024 set. 28 ] Available from: https://doi.org/10.1016/B978-0-12-802189-7.00023-X

  • Artigo de periodico

    Infection with Paracoccidioides brasiliensis induces B-1 cell migration and activation of regulatory T cells (2016)

    Noal, Vanessa Rosa; Santos, Suelen Silvana dos; Ferreira, Karen Spadari; Almeida, Sandro Rogério de

    Source: Microbes and Infection. Unidade: FCF

    Subjects: PARACOCCIDIOIDES BRASILIENSIS, REGULAÇÃO BACTERIANA DA EXPRESSÃO GÊNICA

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      NOAL, Vanessa Rosa et al. Infection with Paracoccidioides brasiliensis induces B-1 cell migration and activation of regulatory T cells. Microbes and Infection, v. 18, n. 2, p. 798-803, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.micinf.2016.08.001. Acesso em: 28 set. 2024.

    • APA

      Noal, V. R., Santos, S. S. dos, Ferreira, K. S., & Almeida, S. R. de. (2016). Infection with Paracoccidioides brasiliensis induces B-1 cell migration and activation of regulatory T cells. Microbes and Infection, 18( 2), 798-803. doi:10.1016/j.micinf.2016.08.001

    • NLM

      Noal VR, Santos SS dos, Ferreira KS, Almeida SR de. Infection with Paracoccidioides brasiliensis induces B-1 cell migration and activation of regulatory T cells [Internet]. Microbes and Infection. 2016 ; 18( 2): 798-803.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.micinf.2016.08.001

    • Vancouver

      Noal VR, Santos SS dos, Ferreira KS, Almeida SR de. Infection with Paracoccidioides brasiliensis induces B-1 cell migration and activation of regulatory T cells [Internet]. Microbes and Infection. 2016 ; 18( 2): 798-803.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.micinf.2016.08.001

  • Artigo de periodico

    Improvement in extracellular protease production by the marine antarctic yeast Rhodotorula mucilaginosa L7 (2016)

    Chaud, Luciana C. S; Lario, Luciana D; Santos, Rafaella C. Bonugli; Sette, Lara D; Pessoa Junior, Adalberto ; Felipe, Maria das Graças de Almeida

    Source: New Biotechnology. Unidades: FCF, EEL

    Subjects: SUPLEMENTAÇÃO ALIMENTAR, BIOTECNOLOGIA

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      CHAUD, Luciana C. S et al. Improvement in extracellular protease production by the marine antarctic yeast Rhodotorula mucilaginosa L7. New Biotechnology, v. 33, n. 6, p. 807-814, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.nbt.2016.07.016. Acesso em: 28 set. 2024.

    • APA

      Chaud, L. C. S., Lario, L. D., Santos, R. C. B., Sette, L. D., Pessoa Junior, A., & Felipe, M. das G. de A. (2016). Improvement in extracellular protease production by the marine antarctic yeast Rhodotorula mucilaginosa L7. New Biotechnology, 33( 6), 807-814. doi:10.1016/j.nbt.2016.07.016

    • NLM

      Chaud LCS, Lario LD, Santos RCB, Sette LD, Pessoa Junior A, Felipe M das G de A. Improvement in extracellular protease production by the marine antarctic yeast Rhodotorula mucilaginosa L7 [Internet]. New Biotechnology. 2016 ; 33( 6): 807-814.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.nbt.2016.07.016

    • Vancouver

      Chaud LCS, Lario LD, Santos RCB, Sette LD, Pessoa Junior A, Felipe M das G de A. Improvement in extracellular protease production by the marine antarctic yeast Rhodotorula mucilaginosa L7 [Internet]. New Biotechnology. 2016 ; 33( 6): 807-814.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.nbt.2016.07.016

  • Artigo de periodico

    Reduction of atherosclerotic lesions by the chemotherapeutic agent carmustine associated to lipid nanoparticles (2016)

    Daminelli, Elaine N; Martinelli, Ana E. M; Bulgarelli, Adriana; Freitas, Fatima R; Maranhão, Raul Cavalcante

    Source: Cardiovascular Drugs and Therapy. Unidade: FCF

    Subjects: ARTERIOSCLEROSE, NANOPARTÍCULAS, COLESTEROL

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      DAMINELLI, Elaine N et al. Reduction of atherosclerotic lesions by the chemotherapeutic agent carmustine associated to lipid nanoparticles. Cardiovascular Drugs and Therapy, v. 30, n. 5, p. 433-443, 2016Tradução . . Disponível em: https://doi.org/10.1007/s10557-016-6675-0. Acesso em: 28 set. 2024.

    • APA

      Daminelli, E. N., Martinelli, A. E. M., Bulgarelli, A., Freitas, F. R., & Maranhão, R. C. (2016). Reduction of atherosclerotic lesions by the chemotherapeutic agent carmustine associated to lipid nanoparticles. Cardiovascular Drugs and Therapy, 30( 5), 433-443. doi:10.1007/s10557-016-6675-0

    • NLM

      Daminelli EN, Martinelli AEM, Bulgarelli A, Freitas FR, Maranhão RC. Reduction of atherosclerotic lesions by the chemotherapeutic agent carmustine associated to lipid nanoparticles [Internet]. Cardiovascular Drugs and Therapy. 2016 ; 30( 5): 433-443.[citado 2024 set. 28 ] Available from: https://doi.org/10.1007/s10557-016-6675-0

    • Vancouver

      Daminelli EN, Martinelli AEM, Bulgarelli A, Freitas FR, Maranhão RC. Reduction of atherosclerotic lesions by the chemotherapeutic agent carmustine associated to lipid nanoparticles [Internet]. Cardiovascular Drugs and Therapy. 2016 ; 30( 5): 433-443.[citado 2024 set. 28 ] Available from: https://doi.org/10.1007/s10557-016-6675-0

  • Artigo de periodico

    Atorvastatin attenuation of ABCB1 expression is mediated by microRNA miR-491-3p in Caco-2 cells (2016)

    Rodrigues, Alice Cristina ; Neri, Elida Adalgisa; Veríssimo Filho, Sidney; Rebouças, Nancy Amaral; Hirata, Rosario Dominguez Crespo ; Yu, Ai Ming

    Source: European Journal of Pharmaceutical Sciences. Unidades: ICB, FCF

    Subjects: HIPERCOLESTEROLEMIA, EXPRESSÃO GÊNICA, RNA MENSAGEIRO, FISIOLOGIA

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      RODRIGUES, Alice Cristina et al. Atorvastatin attenuation of ABCB1 expression is mediated by microRNA miR-491-3p in Caco-2 cells. European Journal of Pharmaceutical Sciences, v. 93, p. 431-436, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.ejps.2016.08.044. Acesso em: 28 set. 2024.

    • APA

      Rodrigues, A. C., Neri, E. A., Veríssimo Filho, S., Rebouças, N. A., Hirata, R. D. C., & Yu, A. M. (2016). Atorvastatin attenuation of ABCB1 expression is mediated by microRNA miR-491-3p in Caco-2 cells. European Journal of Pharmaceutical Sciences, 93, 431-436. doi:10.1016/j.ejps.2016.08.044

    • NLM

      Rodrigues AC, Neri EA, Veríssimo Filho S, Rebouças NA, Hirata RDC, Yu AM. Atorvastatin attenuation of ABCB1 expression is mediated by microRNA miR-491-3p in Caco-2 cells [Internet]. European Journal of Pharmaceutical Sciences. 2016 ; 93 431-436.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.ejps.2016.08.044

    • Vancouver

      Rodrigues AC, Neri EA, Veríssimo Filho S, Rebouças NA, Hirata RDC, Yu AM. Atorvastatin attenuation of ABCB1 expression is mediated by microRNA miR-491-3p in Caco-2 cells [Internet]. European Journal of Pharmaceutical Sciences. 2016 ; 93 431-436.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.ejps.2016.08.044

  • Artigo de periodico

    A nanoformulation containing a scFv reactive to electronegative LDL inhibits atherosclerosis in LDL receptor knockout mice (2016)

    Cavalcante, Marcela Frota; Kazuma, Soraya Megumi; Bender, Eduardo André; Adorne, Márcia Duarte; Ullian, Mayara; Veras, Mariana Matera; Saldiva, Paulo Hilário Nascimento ; Maranhão, Andréa Queiroz; Guterres, Sílvia Stanisçuaski; Pohlmann, Adriana Raffin; Abdalla, Dulcinéia Saes Parra

    Source: European Journal of Pharmaceutics and Biopharmaceutics. Unidades: FM, FCF

    Subjects: ARTERIOSCLEROSE, MACRÓFAGOS, NANOTECNOLOGIA

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      CAVALCANTE, Marcela Frota et al. A nanoformulation containing a scFv reactive to electronegative LDL inhibits atherosclerosis in LDL receptor knockout mice. European Journal of Pharmaceutics and Biopharmaceutics, v. 107, p. 120-129, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.ejpb.2016.07.002. Acesso em: 28 set. 2024.

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      Cavalcante, M. F., Kazuma, S. M., Bender, E. A., Adorne, M. D., Ullian, M., Veras, M. M., et al. (2016). A nanoformulation containing a scFv reactive to electronegative LDL inhibits atherosclerosis in LDL receptor knockout mice. European Journal of Pharmaceutics and Biopharmaceutics, 107, 120-129. doi:10.1016/j.ejpb.2016.07.002

    • NLM

      Cavalcante MF, Kazuma SM, Bender EA, Adorne MD, Ullian M, Veras MM, Saldiva PHN, Maranhão AQ, Guterres SS, Pohlmann AR, Abdalla DSP. A nanoformulation containing a scFv reactive to electronegative LDL inhibits atherosclerosis in LDL receptor knockout mice [Internet]. European Journal of Pharmaceutics and Biopharmaceutics. 2016 ; 107 120-129.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.ejpb.2016.07.002

    • Vancouver

      Cavalcante MF, Kazuma SM, Bender EA, Adorne MD, Ullian M, Veras MM, Saldiva PHN, Maranhão AQ, Guterres SS, Pohlmann AR, Abdalla DSP. A nanoformulation containing a scFv reactive to electronegative LDL inhibits atherosclerosis in LDL receptor knockout mice [Internet]. European Journal of Pharmaceutics and Biopharmaceutics. 2016 ; 107 120-129.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.ejpb.2016.07.002

  • Artigo de periodico

    Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis) (2016)

    Santos, Jânio Sousa; Deolindo, Carolina Turnes Pasini; Esmerino, Luis Antônio; Genovese, Maria Inês ; Fujita, Alice; Marques, Mariza Boscacci; Rosso, Neiva Deliberali; Daguer, Heitor; Valese, Andressa Camargo; Granato, Daniel

    Source: Food Research International. Unidade: FCF

    Subjects: COMPOSTOS FENÓLICOS, ANTIOXIDANTES, ALIMENTOS FUNCIONAIS, FLAVONOIDES

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      SANTOS, Jânio Sousa et al. Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis). Food Research International, v. 89, p. 476-487, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2016.08.041. Acesso em: 28 set. 2024.

    • APA

      Santos, J. S., Deolindo, C. T. P., Esmerino, L. A., Genovese, M. I., Fujita, A., Marques, M. B., et al. (2016). Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis). Food Research International, 89, 476-487. doi:10.1016/j.foodres.2016.08.041

    • NLM

      Santos JS, Deolindo CTP, Esmerino LA, Genovese MI, Fujita A, Marques MB, Rosso ND, Daguer H, Valese AC, Granato D. Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis) [Internet]. Food Research International. 2016 ; 89 476-487.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.foodres.2016.08.041

    • Vancouver

      Santos JS, Deolindo CTP, Esmerino LA, Genovese MI, Fujita A, Marques MB, Rosso ND, Daguer H, Valese AC, Granato D. Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis) [Internet]. Food Research International. 2016 ; 89 476-487.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.foodres.2016.08.041

  • Artigo de periodico

    Assessing the effect of washing practices employed in Brazilian processing plants on the quality of ready-to-eat vegetables (2016)

    Maffei, Daniele Fernanda; Alvarenga, Verônica Ortiz; Sant'Ana, Anderson Souza; Franco, Bernadette Dora Gombossy de Melo

    Source: Food Science and Technology. Unidade: FCF

    Subjects: SEGURANÇA ALIMENTAR, PROCESSAMENTO DE ALIMENTOS

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      MAFFEI, Daniele Fernanda et al. Assessing the effect of washing practices employed in Brazilian processing plants on the quality of ready-to-eat vegetables. Food Science and Technology, v. 69, p. 474-481, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2016.02.001. Acesso em: 28 set. 2024.

    • APA

      Maffei, D. F., Alvarenga, V. O., Sant'Ana, A. S., & Franco, B. D. G. de M. (2016). Assessing the effect of washing practices employed in Brazilian processing plants on the quality of ready-to-eat vegetables. Food Science and Technology, 69, 474-481. doi:10.1016/j.lwt.2016.02.001

    • NLM

      Maffei DF, Alvarenga VO, Sant'Ana AS, Franco BDG de M. Assessing the effect of washing practices employed in Brazilian processing plants on the quality of ready-to-eat vegetables [Internet]. Food Science and Technology. 2016 ; 69 474-481.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.lwt.2016.02.001

    • Vancouver

      Maffei DF, Alvarenga VO, Sant'Ana AS, Franco BDG de M. Assessing the effect of washing practices employed in Brazilian processing plants on the quality of ready-to-eat vegetables [Internet]. Food Science and Technology. 2016 ; 69 474-481.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.lwt.2016.02.001

  • Parte de monografia/livro

    Potential benefits of probiotics, prebiotics, and synbiotics on the intestinal microbiota of the elderly (2016)

    Bedani, Raquel; Saad, Susana Marta Isay ; Sivieri, Kátia

    Source: Probiotics, Prebiotics, and Synbiotics. Unidade: FCF

    Subjects: PROBIÓTICOS, BACTÉRIAS LÁTICAS

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      BEDANI, Raquel e SAAD, Susana Marta Isay e SIVIERI, Kátia. Potential benefits of probiotics, prebiotics, and synbiotics on the intestinal microbiota of the elderly. Probiotics, Prebiotics, and Synbiotics. Tradução . Amsterdam: Elsevier, 2016. . Disponível em: https://doi.org/10.1016/B978-0-12-802189-7.00037-X. Acesso em: 28 set. 2024.

    • APA

      Bedani, R., Saad, S. M. I., & Sivieri, K. (2016). Potential benefits of probiotics, prebiotics, and synbiotics on the intestinal microbiota of the elderly. In Probiotics, Prebiotics, and Synbiotics. Amsterdam: Elsevier. doi:10.1016/B978-0-12-802189-7.00037-X

    • NLM

      Bedani R, Saad SMI, Sivieri K. Potential benefits of probiotics, prebiotics, and synbiotics on the intestinal microbiota of the elderly [Internet]. In: Probiotics, Prebiotics, and Synbiotics. Amsterdam: Elsevier; 2016. [citado 2024 set. 28 ] Available from: https://doi.org/10.1016/B978-0-12-802189-7.00037-X

    • Vancouver

      Bedani R, Saad SMI, Sivieri K. Potential benefits of probiotics, prebiotics, and synbiotics on the intestinal microbiota of the elderly [Internet]. In: Probiotics, Prebiotics, and Synbiotics. Amsterdam: Elsevier; 2016. [citado 2024 set. 28 ] Available from: https://doi.org/10.1016/B978-0-12-802189-7.00037-X

  • Artigo de periodico

    Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef (2016)

    Moller, C. O. A; Sant'Ana, A. S; Hansen, S. K. H; Nauta, M. J; Silva, L. P; Alvarenga, V. O; Maffei, D; Silva, F. F. P; Lopes, J. T; Franco, Bernadette Dora Gombossy de Melo ; Aabo, S; Hansen, T. B

    Source: International Journal of Food Microbiology. Unidade: FCF

    Subjects: SALMONELLA, LISTERIA, MICROBIOLOGIA DE ALIMENTOS

    Acesso à fonteDOIHow to cite
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    • ABNT

      MOLLER, C. O. A et al. Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef. International Journal of Food Microbiology, v. 226, p. 42-52, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2016.03.016. Acesso em: 28 set. 2024.

    • APA

      Moller, C. O. A., Sant'Ana, A. S., Hansen, S. K. H., Nauta, M. J., Silva, L. P., Alvarenga, V. O., et al. (2016). Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef. International Journal of Food Microbiology, 226, 42-52. doi:10.1016/j.ijfoodmicro.2016.03.016

    • NLM

      Moller COA, Sant'Ana AS, Hansen SKH, Nauta MJ, Silva LP, Alvarenga VO, Maffei D, Silva FFP, Lopes JT, Franco BDG de M, Aabo S, Hansen TB. Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef [Internet]. International Journal of Food Microbiology. 2016 ; 226 42-52.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2016.03.016

    • Vancouver

      Moller COA, Sant'Ana AS, Hansen SKH, Nauta MJ, Silva LP, Alvarenga VO, Maffei D, Silva FFP, Lopes JT, Franco BDG de M, Aabo S, Hansen TB. Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef [Internet]. International Journal of Food Microbiology. 2016 ; 226 42-52.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2016.03.016

  • Trabalho de evento-resumo

    Bifidobacterium spp. in breast milk increases over lactation and might be affected by intrapartum antibiotic therapy (2016)

    Padilha, Marina; Laucci, J. de M; Danneskiold Samsoe, N. B; Holm, J. B; Taddei, Carla Romano; Kristiansen, Kristian; Saad, Susana Marta Isay

    Source: Abstracts. Conference titles: Beneficial Microbes Conference. Unidade: FCF

    Subjects: LEITE MATERNO, ANTIBIÓTICOS

    How to cite
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    • ABNT

      PADILHA, Marina et al. Bifidobacterium spp. in breast milk increases over lactation and might be affected by intrapartum antibiotic therapy. 2016, Anais.. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2016. . Acesso em: 28 set. 2024.

    • APA

      Padilha, M., Laucci, J. de M., Danneskiold Samsoe, N. B., Holm, J. B., Taddei, C. R., Kristiansen, K., & Saad, S. M. I. (2016). Bifidobacterium spp. in breast milk increases over lactation and might be affected by intrapartum antibiotic therapy. In Abstracts. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.

    • NLM

      Padilha M, Laucci J de M, Danneskiold Samsoe NB, Holm JB, Taddei CR, Kristiansen K, Saad SMI. Bifidobacterium spp. in breast milk increases over lactation and might be affected by intrapartum antibiotic therapy. Abstracts. 2016 ;[citado 2024 set. 28 ]

    • Vancouver

      Padilha M, Laucci J de M, Danneskiold Samsoe NB, Holm JB, Taddei CR, Kristiansen K, Saad SMI. Bifidobacterium spp. in breast milk increases over lactation and might be affected by intrapartum antibiotic therapy. Abstracts. 2016 ;[citado 2024 set. 28 ]

  • Trabalho de evento-resumo

    Survival of Bifidobacterium longum BB-46 in a fermented soy beverage supplemented with acerola by product under gastrointestinal stress (2016)

    Vieira, Antônio Diogo Silva; Padilha, Marina; Albuquerque, Marcela Albuquerque Cavalcanti de; Bedani, Raquel; Saad, Susana Marta Isay

    Source: Abstracts. Conference titles: Beneficial Microbes Conference. Unidade: FCF

    Subjects: SOJA, BEBIDAS

    How to cite
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    • ABNT

      VIEIRA, Antônio Diogo Silva et al. Survival of Bifidobacterium longum BB-46 in a fermented soy beverage supplemented with acerola by product under gastrointestinal stress. 2016, Anais.. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2016. . Acesso em: 28 set. 2024.

    • APA

      Vieira, A. D. S., Padilha, M., Albuquerque, M. A. C. de, Bedani, R., & Saad, S. M. I. (2016). Survival of Bifidobacterium longum BB-46 in a fermented soy beverage supplemented with acerola by product under gastrointestinal stress. In Abstracts. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.

    • NLM

      Vieira ADS, Padilha M, Albuquerque MAC de, Bedani R, Saad SMI. Survival of Bifidobacterium longum BB-46 in a fermented soy beverage supplemented with acerola by product under gastrointestinal stress. Abstracts. 2016 ;[citado 2024 set. 28 ]

    • Vancouver

      Vieira ADS, Padilha M, Albuquerque MAC de, Bedani R, Saad SMI. Survival of Bifidobacterium longum BB-46 in a fermented soy beverage supplemented with acerola by product under gastrointestinal stress. Abstracts. 2016 ;[citado 2024 set. 28 ]

  • Artigo de periodico

    Evaluation of physicochemical treatment conditions for the reuse of a spent growth medium in Arthrospira platensis cultivation (2016)

    Jacome, Ana Lucia Morocho; Mascioli, Guilherme Favaro; Sato, Sunao; Carvalho, João Carlos Monteiro de

    Source: Algal Research. Unidade: FCF

    Subjects: BIOMASSA (COMPOSIÇÃO), FLOCULAÇÃO

    Acesso à fonteDOIHow to cite
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    • ABNT

      JACOME, Ana Lucia Morocho et al. Evaluation of physicochemical treatment conditions for the reuse of a spent growth medium in Arthrospira platensis cultivation. Algal Research, v. 13, p. 159-166, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.algal.2015.11.022. Acesso em: 28 set. 2024.

    • APA

      Jacome, A. L. M., Mascioli, G. F., Sato, S., & Carvalho, J. C. M. de. (2016). Evaluation of physicochemical treatment conditions for the reuse of a spent growth medium in Arthrospira platensis cultivation. Algal Research, 13, 159-166. doi:10.1016/j.algal.2015.11.022

    • NLM

      Jacome ALM, Mascioli GF, Sato S, Carvalho JCM de. Evaluation of physicochemical treatment conditions for the reuse of a spent growth medium in Arthrospira platensis cultivation [Internet]. Algal Research. 2016 ; 13 159-166.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.algal.2015.11.022

    • Vancouver

      Jacome ALM, Mascioli GF, Sato S, Carvalho JCM de. Evaluation of physicochemical treatment conditions for the reuse of a spent growth medium in Arthrospira platensis cultivation [Internet]. Algal Research. 2016 ; 13 159-166.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.algal.2015.11.022

  • Artigo de periodico

    Functionalization of protected tyrosine via Sonogashira reaction: synthesis of 3-(1,2,3-triazolyl)-tyrosine (2016)

    Vasconcelos, Stanley Nunes Siqueira; Shamim, Anwar; Ali, Bakhat; Oliveira, Isadora M. de; Stefani, Hélio Alexandre

    Source: Molecular Diversity. Unidade: FCF

    Subjects: PEPTÍDEOS, TIROXINA

    Acesso à fonteDOIHow to cite
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    • ABNT

      VASCONCELOS, Stanley Nunes Siqueira et al. Functionalization of protected tyrosine via Sonogashira reaction: synthesis of 3-(1,2,3-triazolyl)-tyrosine. Molecular Diversity, v. 20, n. 2, p. 469-481, 2016Tradução . . Disponível em: https://doi.org/10.1007/s11030-015-9642-y. Acesso em: 28 set. 2024.

    • APA

      Vasconcelos, S. N. S., Shamim, A., Ali, B., Oliveira, I. M. de, & Stefani, H. A. (2016). Functionalization of protected tyrosine via Sonogashira reaction: synthesis of 3-(1,2,3-triazolyl)-tyrosine. Molecular Diversity, 20( 2), 469-481. doi:10.1007/s11030-015-9642-y

    • NLM

      Vasconcelos SNS, Shamim A, Ali B, Oliveira IM de, Stefani HA. Functionalization of protected tyrosine via Sonogashira reaction: synthesis of 3-(1,2,3-triazolyl)-tyrosine [Internet]. Molecular Diversity. 2016 ; 20( 2): 469-481.[citado 2024 set. 28 ] Available from: https://doi.org/10.1007/s11030-015-9642-y

    • Vancouver

      Vasconcelos SNS, Shamim A, Ali B, Oliveira IM de, Stefani HA. Functionalization of protected tyrosine via Sonogashira reaction: synthesis of 3-(1,2,3-triazolyl)-tyrosine [Internet]. Molecular Diversity. 2016 ; 20( 2): 469-481.[citado 2024 set. 28 ] Available from: https://doi.org/10.1007/s11030-015-9642-y

  • Artigo de periodico

    Inflammatory state of periaortic adipose tissue in mice under obesogenic dietary regimens (2016)

    Masi, Laureane Nunes; Crisma, Amanda Rabello; Martins, Amanda Roque; Amaral, Cátia Lira do; Torres, Rosângela Pavan; Mancini-Filho, Jorge ; Hirabara, Sandro Massao; Curi, Rui

    Source: Journal of Nutrition & Intermediary Metabolism. Unidades: FCF, ICB

    Subjects: INFLAMAÇÃO, ENDOTÉLIO, CITOCINAS

    Acesso à fonteDOIHow to cite
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    • ABNT

      MASI, Laureane Nunes et al. Inflammatory state of periaortic adipose tissue in mice under obesogenic dietary regimens. Journal of Nutrition & Intermediary Metabolism, v. 6, p. 1-7, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jnim.2016.04.009. Acesso em: 28 set. 2024.

    • APA

      Masi, L. N., Crisma, A. R., Martins, A. R., Amaral, C. L. do, Torres, R. P., Mancini-Filho, J., et al. (2016). Inflammatory state of periaortic adipose tissue in mice under obesogenic dietary regimens. Journal of Nutrition & Intermediary Metabolism, 6, 1-7. doi:10.1016/j.jnim.2016.04.009

    • NLM

      Masi LN, Crisma AR, Martins AR, Amaral CL do, Torres RP, Mancini-Filho J, Hirabara SM, Curi R. Inflammatory state of periaortic adipose tissue in mice under obesogenic dietary regimens [Internet]. Journal of Nutrition & Intermediary Metabolism. 2016 ; 6 1-7.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.jnim.2016.04.009

    • Vancouver

      Masi LN, Crisma AR, Martins AR, Amaral CL do, Torres RP, Mancini-Filho J, Hirabara SM, Curi R. Inflammatory state of periaortic adipose tissue in mice under obesogenic dietary regimens [Internet]. Journal of Nutrition & Intermediary Metabolism. 2016 ; 6 1-7.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.jnim.2016.04.009

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