Source: Abstracts. Conference titles: Probiotics, Prebiotics & New Foods. Unidade: FCF
Subjects: SORVETE, LACTOBACILLUS
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ABNT
MATIAS, Natalia Silva e BEDANI, Raquel e SAAD, Susana Marta Isay. Survival of Lactobacillus acidophilus LA-5 in synbiotic apple ice creams under in vitro gastrointestinal conditions by propidium monoazide qPCR. 2015, Anais.. Cesena: Università Urbaniana, 2015. . Acesso em: 07 set. 2024.APA
Matias, N. S., Bedani, R., & Saad, S. M. I. (2015). Survival of Lactobacillus acidophilus LA-5 in synbiotic apple ice creams under in vitro gastrointestinal conditions by propidium monoazide qPCR. In Abstracts. Cesena: Università Urbaniana.NLM
Matias NS, Bedani R, Saad SMI. Survival of Lactobacillus acidophilus LA-5 in synbiotic apple ice creams under in vitro gastrointestinal conditions by propidium monoazide qPCR. Abstracts. 2015 ;[citado 2024 set. 07 ]Vancouver
Matias NS, Bedani R, Saad SMI. Survival of Lactobacillus acidophilus LA-5 in synbiotic apple ice creams under in vitro gastrointestinal conditions by propidium monoazide qPCR. Abstracts. 2015 ;[citado 2024 set. 07 ]