In situ degradability of corn stover and elephant-grass harvested at four stages of maturity (2008)
Source: Scientia Agricola. Unidades: FMVZ, ESALQ
Subjects: MILHO, SILAGEM, CAPIM ELEFANTE, DIGESTIBILIDADE, RÚMEN
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SILVA, Luis Felipe Prada e et al. In situ degradability of corn stover and elephant-grass harvested at four stages of maturity. Scientia Agricola, v. 65, n. 6, p. 595-603, 2008Tradução . . Disponível em: https://doi.org/10.1590/s0103-90162008000600005. Acesso em: 17 set. 2024.APA
Silva, L. F. P. e, Cassoli, L. D., Roma Júnior, L. C., Rodrigues, A. C. de O., & Machado, P. F. (2008). In situ degradability of corn stover and elephant-grass harvested at four stages of maturity. Scientia Agricola, 65( 6), 595-603. doi:10.1590/s0103-90162008000600005NLM
Silva LFP e, Cassoli LD, Roma Júnior LC, Rodrigues AC de O, Machado PF. In situ degradability of corn stover and elephant-grass harvested at four stages of maturity [Internet]. Scientia Agricola. 2008 ; 65( 6): 595-603.[citado 2024 set. 17 ] Available from: https://doi.org/10.1590/s0103-90162008000600005Vancouver
Silva LFP e, Cassoli LD, Roma Júnior LC, Rodrigues AC de O, Machado PF. In situ degradability of corn stover and elephant-grass harvested at four stages of maturity [Internet]. Scientia Agricola. 2008 ; 65( 6): 595-603.[citado 2024 set. 17 ] Available from: https://doi.org/10.1590/s0103-90162008000600005
