Singlet oxygen quenching by biflavonoids (2004)
Source: Polyphenols Communications 2004. Unidade: IQ
Subjects: DANO AO DNA, PRODUTOS NATURAIS
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YAMAGUCHI, Lydia Fumiko e KATO, Massuo Jorge e DI MASCIO, Paolo. Singlet oxygen quenching by biflavonoids. Polyphenols Communications 2004. Tradução . Helsinki: University of Helsinki. Organic Chemistry Laboratory, 2004. . . Acesso em: 15 set. 2024.APA
Yamaguchi, L. F., Kato, M. J., & Di Mascio, P. (2004). Singlet oxygen quenching by biflavonoids. In Polyphenols Communications 2004. Helsinki: University of Helsinki. Organic Chemistry Laboratory.NLM
Yamaguchi LF, Kato MJ, Di Mascio P. Singlet oxygen quenching by biflavonoids. In: Polyphenols Communications 2004. Helsinki: University of Helsinki. Organic Chemistry Laboratory; 2004. [citado 2024 set. 15 ]Vancouver
Yamaguchi LF, Kato MJ, Di Mascio P. Singlet oxygen quenching by biflavonoids. In: Polyphenols Communications 2004. Helsinki: University of Helsinki. Organic Chemistry Laboratory; 2004. [citado 2024 set. 15 ]