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Artigo de periodico
Dietary iron bioavailability: agreement between estimation methods and association with serum ferritin concentrations in women of childbearing age (2018)
De Carli, Eduardo; Dias, Gisele Cristina; Morimoto, Juliana Masami; Marchioni, Dirce Maria Lobo; Colli, Célia
Fonte: Nutrients. Unidades: FSP, FCF
Assuntos: DIETA, FERRO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DE CARLI, Eduardo et al. Dietary iron bioavailability: agreement between estimation methods and association with serum ferritin concentrations in women of childbearing age. Nutrients, v. 10, n. 5, p. 1-17 art. 650, 2018Tradução . . Disponível em: https://doi.org/10.3390/nu10050650. Acesso em: 30 set. 2024.
APA
De Carli, E., Dias, G. C., Morimoto, J. M., Marchioni, D. M. L., & Colli, C. (2018). Dietary iron bioavailability: agreement between estimation methods and association with serum ferritin concentrations in women of childbearing age. Nutrients, 10( 5), 1-17 art. 650. doi:10.3390/nu10050650
NLM
De Carli E, Dias GC, Morimoto JM, Marchioni DML, Colli C. Dietary iron bioavailability: agreement between estimation methods and association with serum ferritin concentrations in women of childbearing age [Internet]. Nutrients. 2018 ; 10( 5): 1-17 art. 650.[citado 2024 set. 30 ] Available from: https://doi.org/10.3390/nu10050650
Vancouver
De Carli E, Dias GC, Morimoto JM, Marchioni DML, Colli C. Dietary iron bioavailability: agreement between estimation methods and association with serum ferritin concentrations in women of childbearing age [Internet]. Nutrients. 2018 ; 10( 5): 1-17 art. 650.[citado 2024 set. 30 ] Available from: https://doi.org/10.3390/nu10050650
Artigo de periodico
Short-term dietary magnesium restriction lowers spleen iron concentrations in growing rats fed a high-fat diet (2014)
Carli, Eduardo de; Lobo, Alexandre Rodrigues; Sales, Cristiane Hermes; Teixeira, Pryscila Dryelle Sousa; Sales, Ana Lina de Carvalho Cunha; Colli, Celia
Fonte: LWT - Food Science and Technology. Unidade: FCF
Assuntos: MAGNÉSIO, FERRO, DIETA, GORDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARLI, Eduardo de et al. Short-term dietary magnesium restriction lowers spleen iron concentrations in growing rats fed a high-fat diet. LWT - Food Science and Technology, v. 59, n. 2, p. 1298-1303, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2014.04.026. Acesso em: 30 set. 2024.
APA
Carli, E. de, Lobo, A. R., Sales, C. H., Teixeira, P. D. S., Sales, A. L. de C. C., & Colli, C. (2014). Short-term dietary magnesium restriction lowers spleen iron concentrations in growing rats fed a high-fat diet. LWT - Food Science and Technology, 59( 2), 1298-1303. doi:10.1016/j.lwt.2014.04.026
NLM
Carli E de, Lobo AR, Sales CH, Teixeira PDS, Sales AL de CC, Colli C. Short-term dietary magnesium restriction lowers spleen iron concentrations in growing rats fed a high-fat diet [Internet]. LWT - Food Science and Technology. 2014 ; 59( 2): 1298-1303.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.lwt.2014.04.026
Vancouver
Carli E de, Lobo AR, Sales CH, Teixeira PDS, Sales AL de CC, Colli C. Short-term dietary magnesium restriction lowers spleen iron concentrations in growing rats fed a high-fat diet [Internet]. LWT - Food Science and Technology. 2014 ; 59( 2): 1298-1303.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.lwt.2014.04.026
Artigo de periodico
Fructooligosaccharides improve bone mass and biomechanical properties in rats (2006)
Lobo, Alexandre Rodrigues; Colli, Célia; Filisetti, Tullia Maria Clara Caterina
Fonte: Nutrition Research. Unidade: FCF
Assuntos: CÁLCIO, MAGNÉSIO, NUTRIÇÃO, DIETA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOBO, Alexandre Rodrigues e COLLI, Célia e FILISETTI, Tullia Maria Clara Caterina. Fructooligosaccharides improve bone mass and biomechanical properties in rats. Nutrition Research, v. 26, n. 8, p. 413-420, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2006.06.019. Acesso em: 30 set. 2024.
APA
Lobo, A. R., Colli, C., & Filisetti, T. M. C. C. (2006). Fructooligosaccharides improve bone mass and biomechanical properties in rats. Nutrition Research, 26( 8), 413-420. doi:10.1016/j.nutres.2006.06.019
NLM
Lobo AR, Colli C, Filisetti TMCC. Fructooligosaccharides improve bone mass and biomechanical properties in rats [Internet]. Nutrition Research. 2006 ; 26( 8): 413-420.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.nutres.2006.06.019
Vancouver
Lobo AR, Colli C, Filisetti TMCC. Fructooligosaccharides improve bone mass and biomechanical properties in rats [Internet]. Nutrition Research. 2006 ; 26( 8): 413-420.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.nutres.2006.06.019

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