Source: PLOS ONE. Unidade: ESALQ
Subjects: BACTÉRIAS, BATATA, PLANTAS TRANSGÊNICAS
ABNT
DIAS, Armando Cavalcante Franco et al. Different selective effects on rhizosphere bacteria exerted by genetically modified versus conventional potato lines. PLOS ONE, v. 8, n. 7, 2013Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0067948. Acesso em: 10 out. 2024.APA
Dias, A. C. F., Andreote, F. D., Hannula, S. E., Andreote, F. D., Silva, M. de C. P. e, Salles, J. F., et al. (2013). Different selective effects on rhizosphere bacteria exerted by genetically modified versus conventional potato lines. PLOS ONE, 8( 7). doi:10.1371/journal.pone.0067948NLM
Dias ACF, Andreote FD, Hannula SE, Andreote FD, Silva M de CP e, Salles JF, Boer W de, Veen J van, Elsas JD van. Different selective effects on rhizosphere bacteria exerted by genetically modified versus conventional potato lines [Internet]. PLOS ONE. 2013 ; 8( 7):[citado 2024 out. 10 ] Available from: https://doi.org/10.1371/journal.pone.0067948Vancouver
Dias ACF, Andreote FD, Hannula SE, Andreote FD, Silva M de CP e, Salles JF, Boer W de, Veen J van, Elsas JD van. Different selective effects on rhizosphere bacteria exerted by genetically modified versus conventional potato lines [Internet]. PLOS ONE. 2013 ; 8( 7):[citado 2024 out. 10 ] Available from: https://doi.org/10.1371/journal.pone.0067948