Effect of the conditioning time on gelatin phase transitions (2003)
Source: Brazilian Journal of Food Technology. Unidade: FZEA
Subjects: GELATINA, BIOPOLÍMEROS, CONSERVAÇÃO DE ALIMENTOS
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ABNT
SOBRAL, Paulo José do Amaral e BITTANTE, Ana Mônica Quinta Barbosa e MONTERREY-QUINTERO, Edneli Soraya. Effect of the conditioning time on gelatin phase transitions. Brazilian Journal of Food Technology, v. 6, n. 2, p. 327-331, 2003Tradução . . Acesso em: 16 out. 2024.APA
Sobral, P. J. do A., Bittante, A. M. Q. B., & Monterrey-Quintero, E. S. (2003). Effect of the conditioning time on gelatin phase transitions. Brazilian Journal of Food Technology, 6( 2), 327-331.NLM
Sobral PJ do A, Bittante AMQB, Monterrey-Quintero ES. Effect of the conditioning time on gelatin phase transitions. Brazilian Journal of Food Technology. 2003 ; 6( 2): 327-331.[citado 2024 out. 16 ]Vancouver
Sobral PJ do A, Bittante AMQB, Monterrey-Quintero ES. Effect of the conditioning time on gelatin phase transitions. Brazilian Journal of Food Technology. 2003 ; 6( 2): 327-331.[citado 2024 out. 16 ]