Fonte: Revista Brasileira de Zootecnia. Unidades: FFCLRP, FMVZ
Assuntos: DIGESTIBILIDADE, BOVINOS LEITEIROS, STREPTOMYCES, FERMENTAÇÃO
ABNT
ALVES, Bruna Gomes et al. In vitro evaluation of novel crude extracts produced by actinobacteria for modulation of ruminal fermentation. Revista Brasileira de Zootecnia, v. 48, 2019Tradução . . Disponível em: https://doi.org/10.1590/rbz4820190066. Acesso em: 11 out. 2024.APA
Alves, B. G., Martins, C. M. de M. R., Peti, A. P. F., Moraes, L. A. B. de, & Santos, M. V. dos. (2019). In vitro evaluation of novel crude extracts produced by actinobacteria for modulation of ruminal fermentation. Revista Brasileira de Zootecnia, 48. doi:10.1590/rbz4820190066NLM
Alves BG, Martins CM de MR, Peti APF, Moraes LAB de, Santos MV dos. In vitro evaluation of novel crude extracts produced by actinobacteria for modulation of ruminal fermentation [Internet]. Revista Brasileira de Zootecnia. 2019 ; 48[citado 2024 out. 11 ] Available from: https://doi.org/10.1590/rbz4820190066Vancouver
Alves BG, Martins CM de MR, Peti APF, Moraes LAB de, Santos MV dos. In vitro evaluation of novel crude extracts produced by actinobacteria for modulation of ruminal fermentation [Internet]. Revista Brasileira de Zootecnia. 2019 ; 48[citado 2024 out. 11 ] Available from: https://doi.org/10.1590/rbz4820190066