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Artigo de periodico
Intramammary infusion of leptin decreases proliferation of mammary epithelial cells in prebubertal heifers (2008)
Silva, Luis Felipe Prada e; Etchebarne, B. E; Nielsen, M. S. W; Liesman, J. S; Kiupel, M; Vandehaar, M. J
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BEZERROS, CÉLULAS, HORMÔNIOS, LEPTINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Luis Felipe Prada e et al. Intramammary infusion of leptin decreases proliferation of mammary epithelial cells in prebubertal heifers. Journal of Dairy Science, v. 91, n. 8, p. 3034-3044, 2008Tradução . . Disponível em: http://jds.fass.org/cgi/reprint/91/8/3034. Acesso em: 15 nov. 2024.
APA
Silva, L. F. P. e, Etchebarne, B. E., Nielsen, M. S. W., Liesman, J. S., Kiupel, M., & Vandehaar, M. J. (2008). Intramammary infusion of leptin decreases proliferation of mammary epithelial cells in prebubertal heifers. Journal of Dairy Science, 91( 8), 3034-3044. Recuperado de http://jds.fass.org/cgi/reprint/91/8/3034
NLM
Silva LFP e, Etchebarne BE, Nielsen MSW, Liesman JS, Kiupel M, Vandehaar MJ. Intramammary infusion of leptin decreases proliferation of mammary epithelial cells in prebubertal heifers [Internet]. Journal of Dairy Science. 2008 ; 91( 8): 3034-3044.[citado 2024 nov. 15 ] Available from: http://jds.fass.org/cgi/reprint/91/8/3034
Vancouver
Silva LFP e, Etchebarne BE, Nielsen MSW, Liesman JS, Kiupel M, Vandehaar MJ. Intramammary infusion of leptin decreases proliferation of mammary epithelial cells in prebubertal heifers [Internet]. Journal of Dairy Science. 2008 ; 91( 8): 3034-3044.[citado 2024 nov. 15 ] Available from: http://jds.fass.org/cgi/reprint/91/8/3034
Artigo de periodico
Microbial and sensory changes throughout the ripening of prato cheese made from milk with different levels of somatic cells (2008)
Vianna, P. C. B.; Mazal, G.; Santos, Marcos Veiga dos ; Bolini, H. M. A.; Gigante, Mirna Lúcia
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: CÉLULAS SOMÁTICAS, CIÊNCIA DE ALIMENTOS, LEITE, MICROBIOLOGIA DE ALIMENTOS, QUEIJO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIANNA, P. C. B. et al. Microbial and sensory changes throughout the ripening of prato cheese made from milk with different levels of somatic cells. Journal of Dairy Science, v. 91, n. 5, p. 1743-1750, 2008Tradução . . Disponível em: https://doi.org/10.3168/jds.2007-0639. Acesso em: 15 nov. 2024.
APA
Vianna, P. C. B., Mazal, G., Santos, M. V. dos, Bolini, H. M. A., & Gigante, M. L. (2008). Microbial and sensory changes throughout the ripening of prato cheese made from milk with different levels of somatic cells. Journal of Dairy Science, 91( 5), 1743-1750. doi:10.3168/jds.2007-0639
NLM
Vianna PCB, Mazal G, Santos MV dos, Bolini HMA, Gigante ML. Microbial and sensory changes throughout the ripening of prato cheese made from milk with different levels of somatic cells [Internet]. Journal of Dairy Science. 2008 ; 91( 5): 1743-1750.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3168/jds.2007-0639
Vancouver
Vianna PCB, Mazal G, Santos MV dos, Bolini HMA, Gigante ML. Microbial and sensory changes throughout the ripening of prato cheese made from milk with different levels of somatic cells [Internet]. Journal of Dairy Science. 2008 ; 91( 5): 1743-1750.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3168/jds.2007-0639
Artigo de periodico
Aflatoxin B1 residues in egges of laying hens fed a diet containing different levels of the mycotoxin (2000)
Oliveira, Carlos Augusto Fernandes de; Kobashigawa, Estela; Reis, Tatiana Alves dos; Mestieri, Lucinéia; Albuquerque, Ricardo de ; Corrêa, Benedito
Source: Food Additives and Contaminants. Unidades: FMVZ, ICB
Assunto: MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Carlos Augusto Fernandes de et al. Aflatoxin B1 residues in egges of laying hens fed a diet containing different levels of the mycotoxin. Food Additives and Contaminants, v. 17, n. 6, p. 459-462, 2000Tradução . . Disponível em: https://doi.org/10.1080/02652030050034037. Acesso em: 15 nov. 2024.
APA
Oliveira, C. A. F. de, Kobashigawa, E., Reis, T. A. dos, Mestieri, L., Albuquerque, R. de, & Corrêa, B. (2000). Aflatoxin B1 residues in egges of laying hens fed a diet containing different levels of the mycotoxin. Food Additives and Contaminants, 17( 6), 459-462. doi:10.1080/02652030050034037
NLM
Oliveira CAF de, Kobashigawa E, Reis TA dos, Mestieri L, Albuquerque R de, Corrêa B. Aflatoxin B1 residues in egges of laying hens fed a diet containing different levels of the mycotoxin [Internet]. Food Additives and Contaminants. 2000 ; 17( 6): 459-462.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1080/02652030050034037
Vancouver
Oliveira CAF de, Kobashigawa E, Reis TA dos, Mestieri L, Albuquerque R de, Corrêa B. Aflatoxin B1 residues in egges of laying hens fed a diet containing different levels of the mycotoxin [Internet]. Food Additives and Contaminants. 2000 ; 17( 6): 459-462.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1080/02652030050034037

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