Pereira, Barbara 
; Arantes, Valdeir
Source: 3rd Nanocellulose Workshop. Unidade: EEL
Subjects: NANOTECNOLOGIA, BIOTECNOLOGIA
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ABNT
PEREIRA, Barbara e ARANTES, Valdeir. Integration of the cellulose nanoccrystals isolation process, through enzymatic hydrolysis to the production of sugar for 2G ethanol from sugarcane bagasse. 2019, Anais.. Campinas-SP: CNPEM, 2019. . Acesso em: 20 out. 2024.APA
Pereira, B., & Arantes, V. (2019). Integration of the cellulose nanoccrystals isolation process, through enzymatic hydrolysis to the production of sugar for 2G ethanol from sugarcane bagasse. In 3rd Nanocellulose Workshop. Campinas-SP: CNPEM.NLM
Pereira B, Arantes V. Integration of the cellulose nanoccrystals isolation process, through enzymatic hydrolysis to the production of sugar for 2G ethanol from sugarcane bagasse. 3rd Nanocellulose Workshop. 2019 ;[citado 2024 out. 20 ]Vancouver
Pereira B, Arantes V. Integration of the cellulose nanoccrystals isolation process, through enzymatic hydrolysis to the production of sugar for 2G ethanol from sugarcane bagasse. 3rd Nanocellulose Workshop. 2019 ;[citado 2024 out. 20 ]
