Source: Frontiers in Microbiology. Unidades: EEL, FFCLRP
Subjects: ASPERGILLUS, ANÁLISE TÉRMICA, CANA-DE-AÇÚCAR, BAGAÇOS
ABNT
LIMA, Matheus S. et al. Co-cultivation of Aspergillus nidulans recombinant strains produces an enzymatic cocktail as alternative to alkaline sugarcane bagasse pretreatment. Frontiers in Microbiology, v. 7, 2016Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2016.00583. Acesso em: 20 out. 2024.APA
Lima, M. S., Damásio, A. R. de L., Crnkovic, P. M., Pinto, M. R., Silva, A. M. da, Silva, J. C. R. da, et al. (2016). Co-cultivation of Aspergillus nidulans recombinant strains produces an enzymatic cocktail as alternative to alkaline sugarcane bagasse pretreatment. Frontiers in Microbiology, 7. doi:10.3389/fmicb.2016.00583NLM
Lima MS, Damásio AR de L, Crnkovic PM, Pinto MR, Silva AM da, Silva JCR da, Segato F, Lucas RC de, Jorge JA, Polizeli M de LT de M. Co-cultivation of Aspergillus nidulans recombinant strains produces an enzymatic cocktail as alternative to alkaline sugarcane bagasse pretreatment [Internet]. Frontiers in Microbiology. 2016 ; 7[citado 2024 out. 20 ] Available from: https://doi.org/10.3389/fmicb.2016.00583Vancouver
Lima MS, Damásio AR de L, Crnkovic PM, Pinto MR, Silva AM da, Silva JCR da, Segato F, Lucas RC de, Jorge JA, Polizeli M de LT de M. Co-cultivation of Aspergillus nidulans recombinant strains produces an enzymatic cocktail as alternative to alkaline sugarcane bagasse pretreatment [Internet]. Frontiers in Microbiology. 2016 ; 7[citado 2024 out. 20 ] Available from: https://doi.org/10.3389/fmicb.2016.00583