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Filtros : "EEL-LOT" "Canettieri, Eliana Vieira" Removido: "Financiamento ANTT" Limpar

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  • Trabalho de evento-resumo

    Mead production using Red Star Montrachet and AWRI 976 strains of Saccharomyces cerevisiae (2019)

    Martínez, Ernesto Acosta; Amorim, Thaise Souza; Bonafe, Carlos Francisco Sampaio; Bispo, José Ailton Conceicao; Canettieri, Eliana Vieira; Rodrigues, Rita de Cássia Lacerda Brambilla

    Source: Challenging Food Engineering as a Driver Towards Sustainable Food Processing. Unidade: EEL

    Subjects: MEL, SACCHAROMYCES

    Acesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      MARTÍNEZ, Ernesto Acosta et al. Mead production using Red Star Montrachet and AWRI 976 strains of Saccharomyces cerevisiae. 2019, Anais.. [S.l.]: Escola de Engenharia de Lorena, Universidade de São Paulo, 2019. p. 198-198. Disponível em: https://sapientia.ualg.pt/handle/10400.1/18591. Acesso em: 18 jul. 2024.

    • APA

      Martínez, E. A., Amorim, T. S., Bonafe, C. F. S., Bispo, J. A. C., Canettieri, E. V., & Rodrigues, R. de C. L. B. (2019). Mead production using Red Star Montrachet and AWRI 976 strains of Saccharomyces cerevisiae. In Challenging Food Engineering as a Driver Towards Sustainable Food Processing (p. 198-198). Escola de Engenharia de Lorena, Universidade de São Paulo. Recuperado de https://sapientia.ualg.pt/handle/10400.1/18591

    • NLM

      Martínez EA, Amorim TS, Bonafe CFS, Bispo JAC, Canettieri EV, Rodrigues R de CLB. Mead production using Red Star Montrachet and AWRI 976 strains of Saccharomyces cerevisiae [Internet]. Challenging Food Engineering as a Driver Towards Sustainable Food Processing. 2019 ;( ): 198-198.[citado 2024 jul. 18 ] Available from: https://sapientia.ualg.pt/handle/10400.1/18591

    • Vancouver

      Martínez EA, Amorim TS, Bonafe CFS, Bispo JAC, Canettieri EV, Rodrigues R de CLB. Mead production using Red Star Montrachet and AWRI 976 strains of Saccharomyces cerevisiae [Internet]. Challenging Food Engineering as a Driver Towards Sustainable Food Processing. 2019 ;( ): 198-198.[citado 2024 jul. 18 ] Available from: https://sapientia.ualg.pt/handle/10400.1/18591

  • Artigo de periodico

    Treatment of Sugarcane Vinasse from Cachaça Production for the Obtainment of Candida utilis CCT 3469 Biomass (2019)

    Santos, Jéssica Ferreira dos; Canettieri, Eliana Vieira; Souza, Sílvia Maria Almeida de; Rodrigues, Rita de Cássia Lacerda Brambilla ; Martinez, Ernesto

    Source: Biochemical engineering journal. Unidade: EEL

    Assunto: CACHAÇA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      SANTOS, Jéssica Ferreira dos et al. Treatment of Sugarcane Vinasse from Cachaça Production for the Obtainment of Candida utilis CCT 3469 Biomass. Biochemical engineering journal, v. 148, p. 131-137, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2019.04.009. Acesso em: 18 jul. 2024.

    • APA

      Santos, J. F. dos, Canettieri, E. V., Souza, S. M. A. de, Rodrigues, R. de C. L. B., & Martinez, E. (2019). Treatment of Sugarcane Vinasse from Cachaça Production for the Obtainment of Candida utilis CCT 3469 Biomass. Biochemical engineering journal, 148, 131-137. doi:10.1016/j.bej.2019.04.009

    • NLM

      Santos JF dos, Canettieri EV, Souza SMA de, Rodrigues R de CLB, Martinez E. Treatment of Sugarcane Vinasse from Cachaça Production for the Obtainment of Candida utilis CCT 3469 Biomass [Internet]. Biochemical engineering journal. 2019 ;148 131-137.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1016/j.bej.2019.04.009

    • Vancouver

      Santos JF dos, Canettieri EV, Souza SMA de, Rodrigues R de CLB, Martinez E. Treatment of Sugarcane Vinasse from Cachaça Production for the Obtainment of Candida utilis CCT 3469 Biomass [Internet]. Biochemical engineering journal. 2019 ;148 131-137.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1016/j.bej.2019.04.009
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