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Trabalho de evento-resumo
Comparison between the oven method and the karl fischer method for determination of the moisture content of maize (zea mays l.) And soya (glycine max (l) merrill) seeds (1995)
Cicero, S M; Tillmann, M A A
Source: Abstracts. Conference titles: International Congress of Ista. Unidade: ESALQ
Subjects: MILHO, SOJA, SEMENTES, PLANTAS OLEAGINOSAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CICERO, S M e TILLMANN, M A A. Comparison between the oven method and the karl fischer method for determination of the moisture content of maize (zea mays l.) And soya (glycine max (l) merrill) seeds. 1995, Anais.. Zurich: Ista, 1995. . Acesso em: 05 nov. 2024.
APA
Cicero, S. M., & Tillmann, M. A. A. (1995). Comparison between the oven method and the karl fischer method for determination of the moisture content of maize (zea mays l.) And soya (glycine max (l) merrill) seeds. In Abstracts. Zurich: Ista.
NLM
Cicero SM, Tillmann MAA. Comparison between the oven method and the karl fischer method for determination of the moisture content of maize (zea mays l.) And soya (glycine max (l) merrill) seeds. Abstracts. 1995 ;[citado 2024 nov. 05 ]
Vancouver
Cicero SM, Tillmann MAA. Comparison between the oven method and the karl fischer method for determination of the moisture content of maize (zea mays l.) And soya (glycine max (l) merrill) seeds. Abstracts. 1995 ;[citado 2024 nov. 05 ]
Artigo de periodico
Physiological and sanitary quality of corn seeds submited to different fungicide treatments (1992)
Cicero, S M; Chamma, Helena Maria Carmignani Pescarin; Novembre, A D L D; Moraes, Maria Heloísa Duarte de
Source: Seed Science and Technology. Unidade: ESALQ
Subjects: MILHO, FITOSSANIDADE, PESTICIDAS, SEMENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CICERO, S M et al. Physiological and sanitary quality of corn seeds submited to different fungicide treatments. Seed Science and Technology, v. 20, p. 695-702, 1992Tradução . . Acesso em: 05 nov. 2024.
APA
Cicero, S. M., Chamma, H. M. C. P., Novembre, A. D. L. D., & Moraes, M. H. D. de. (1992). Physiological and sanitary quality of corn seeds submited to different fungicide treatments. Seed Science and Technology, 20, 695-702.
NLM
Cicero SM, Chamma HMCP, Novembre ADLD, Moraes MHD de. Physiological and sanitary quality of corn seeds submited to different fungicide treatments. Seed Science and Technology. 1992 ;20 695-702.[citado 2024 nov. 05 ]
Vancouver
Cicero SM, Chamma HMCP, Novembre ADLD, Moraes MHD de. Physiological and sanitary quality of corn seeds submited to different fungicide treatments. Seed Science and Technology. 1992 ;20 695-702.[citado 2024 nov. 05 ]
Trabalho de evento-resumo
Physiological and sanitary quality of corn seeds subjected to different fungicide treatments (1992)
Cicero, S M; Chamma, Helena Maria Carmignani Pescarin; Novembre, A D L C; Moraes, Maria Heloísa Duarte de
Source: Symposium Abstracts. Conference titles: International Seed Testing Congress. Unidade: ESALQ
Subjects: MILHO, PESTICIDAS, SEMENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CICERO, S M et al. Physiological and sanitary quality of corn seeds subjected to different fungicide treatments. 1992, Anais.. Buenos Aires: International Seed Testing Association, 1992. . Acesso em: 05 nov. 2024.
APA
Cicero, S. M., Chamma, H. M. C. P., Novembre, A. D. L. C., & Moraes, M. H. D. de. (1992). Physiological and sanitary quality of corn seeds subjected to different fungicide treatments. In Symposium Abstracts. Buenos Aires: International Seed Testing Association.
NLM
Cicero SM, Chamma HMCP, Novembre ADLC, Moraes MHD de. Physiological and sanitary quality of corn seeds subjected to different fungicide treatments. Symposium Abstracts. 1992 ;[citado 2024 nov. 05 ]
Vancouver
Cicero SM, Chamma HMCP, Novembre ADLC, Moraes MHD de. Physiological and sanitary quality of corn seeds subjected to different fungicide treatments. Symposium Abstracts. 1992 ;[citado 2024 nov. 05 ]

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