The right timing for shrimp tropomyosins. [Editorial] (2013)
Source: International Archives of Allergy and Immunology. Unidade: FMRP
Subjects: FRUTOS DO MAR, CAMARÃO, HIPERSENSIBILIDADE ALIMENTAR
ABNT
ARRUDA, Luisa Karla de Paula. The right timing for shrimp tropomyosins. [Editorial]. International Archives of Allergy and Immunology. Basel: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000345363. Acesso em: 19 ago. 2024. , 2013APA
Arruda, L. K. de P. (2013). The right timing for shrimp tropomyosins. [Editorial]. International Archives of Allergy and Immunology. Basel: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. doi:10.1159/000345363NLM
Arruda LK de P. The right timing for shrimp tropomyosins. [Editorial] [Internet]. International Archives of Allergy and Immunology. 2013 ; 160 331-333.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1159/000345363Vancouver
Arruda LK de P. The right timing for shrimp tropomyosins. [Editorial] [Internet]. International Archives of Allergy and Immunology. 2013 ; 160 331-333.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1159/000345363