Source: Papers-abstracts. Conference titles: World Conference on Animal Production. Unidade: ESALQ
Subjects: TOUROS, NUTRIÇÃO ANIMAL
ABNT
ALLEONI, G. F. et al. Evaluation of the chemical and physical composition of rib cuts as predictors of body com position of canchim and brangus young bulls. 2003, Anais.. Porto Alegre: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2003. . Acesso em: 02 out. 2024.APA
Alleoni, G. F., Leme, P. R., Boin, C., Demarchi, J. J. A. A., Lanna, D. P. D., & Nardon, R. F. (2003). Evaluation of the chemical and physical composition of rib cuts as predictors of body com position of canchim and brangus young bulls. In Papers-abstracts. Porto Alegre: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.NLM
Alleoni GF, Leme PR, Boin C, Demarchi JJAA, Lanna DPD, Nardon RF. Evaluation of the chemical and physical composition of rib cuts as predictors of body com position of canchim and brangus young bulls. Papers-abstracts. 2003 ;[citado 2024 out. 02 ]Vancouver
Alleoni GF, Leme PR, Boin C, Demarchi JJAA, Lanna DPD, Nardon RF. Evaluation of the chemical and physical composition of rib cuts as predictors of body com position of canchim and brangus young bulls. Papers-abstracts. 2003 ;[citado 2024 out. 02 ]