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Artigo de periodico
Strain path dependence of the FLC0 formability parameter in an interstitial free steel (2015)
Xavier, Marcos Domingos; Lima, Nelson Batista de ; Plaut, Ronald Lesley ; Schön, Cláudio Geraldo
Source: The International Journal of Advanced Manufacturing Technology. Unidade: EP
Subjects: TEXTURA, MATERIAIS (PROCESSAMENTO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
XAVIER, Marcos Domingos et al. Strain path dependence of the FLC0 formability parameter in an interstitial free steel. The International Journal of Advanced Manufacturing Technology, v. 80, n. 5, p. 1077-1085, 2015Tradução . . Disponível em: https://doi.org/10.1007/s00170-015-7103-5. Acesso em: 02 ago. 2024.
APA
Xavier, M. D., Lima, N. B. de, Plaut, R. L., & Schön, C. G. (2015). Strain path dependence of the FLC0 formability parameter in an interstitial free steel. The International Journal of Advanced Manufacturing Technology, 80(5), 1077-1085. doi:10.1007/s00170-015-7103-5
NLM
Xavier MD, Lima NB de, Plaut RL, Schön CG. Strain path dependence of the FLC0 formability parameter in an interstitial free steel [Internet]. The International Journal of Advanced Manufacturing Technology. 2015 ;80(5): 1077-1085.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1007/s00170-015-7103-5
Vancouver
Xavier MD, Lima NB de, Plaut RL, Schön CG. Strain path dependence of the FLC0 formability parameter in an interstitial free steel [Internet]. The International Journal of Advanced Manufacturing Technology. 2015 ;80(5): 1077-1085.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1007/s00170-015-7103-5
Artigo de periodico
Effect of glutamate and inosinate on sensory and instrumental texture of extruded products (2008)
Cassar, Renata; Sardinha, Fátima Aparecida Arantes; Areas, José Alfredo Gomes
Source: International Journal of Food Science & Technology. Unidade: FSP
Subjects: GLUTAMATOS (USO), NUCLEOSÍDEOS (USO), EXTRUSÃO, FABACEAE, GIMNOSPERMAS, ANÁLISE SENSORIAL DE ALIMENTOS, TEXTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASSAR, Renata e SARDINHA, Fátima Aparecida Arantes e AREAS, José Alfredo Gomes. Effect of glutamate and inosinate on sensory and instrumental texture of extruded products. International Journal of Food Science & Technology, v. 43, n. 9, p. 1528 - 1533, 2008Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2621.2007.01548.x. Acesso em: 02 ago. 2024.
APA
Cassar, R., Sardinha, F. A. A., & Areas, J. A. G. (2008). Effect of glutamate and inosinate on sensory and instrumental texture of extruded products. International Journal of Food Science & Technology, 43( 9), 1528 - 1533. doi:10.1111/j.1365-2621.2007.01548.x
NLM
Cassar R, Sardinha FAA, Areas JAG. Effect of glutamate and inosinate on sensory and instrumental texture of extruded products [Internet]. International Journal of Food Science & Technology. 2008 ; 43( 9): 1528 - 1533.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1111/j.1365-2621.2007.01548.x
Vancouver
Cassar R, Sardinha FAA, Areas JAG. Effect of glutamate and inosinate on sensory and instrumental texture of extruded products [Internet]. International Journal of Food Science & Technology. 2008 ; 43( 9): 1528 - 1533.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1111/j.1365-2621.2007.01548.x
Artigo de periodico
Characterization of the texture evolution during thermomechanical processing of an Fe- 30 at% Al-6 at% Cr alloy (2007)
Scuracchio, Bruno Geoffroy; Umehara, Daniel Heiji; Plaut, Ronald Lesley ; Schön, Cláudio Geraldo
Source: Intermetallics. Unidade: EP
Subjects: TEXTURA, LIGAS METÁLICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCURACCHIO, Bruno Geoffroy et al. Characterization of the texture evolution during thermomechanical processing of an Fe- 30 at% Al-6 at% Cr alloy. Intermetallics, v. 15, p. 305-314, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.intermet.2006.07.003. Acesso em: 02 ago. 2024.
APA
Scuracchio, B. G., Umehara, D. H., Plaut, R. L., & Schön, C. G. (2007). Characterization of the texture evolution during thermomechanical processing of an Fe- 30 at% Al-6 at% Cr alloy. Intermetallics, 15, 305-314. doi:10.1016/j.intermet.2006.07.003
NLM
Scuracchio BG, Umehara DH, Plaut RL, Schön CG. Characterization of the texture evolution during thermomechanical processing of an Fe- 30 at% Al-6 at% Cr alloy [Internet]. Intermetallics. 2007 ; 15 305-314.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.intermet.2006.07.003
Vancouver
Scuracchio BG, Umehara DH, Plaut RL, Schön CG. Characterization of the texture evolution during thermomechanical processing of an Fe- 30 at% Al-6 at% Cr alloy [Internet]. Intermetallics. 2007 ; 15 305-314.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.intermet.2006.07.003

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