Filtros : "TECNOLOGIA DE ALIMENTOS" "EEL" Removido: "Argentina" Limpar

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  • Fonte: Sustainable Microbial Technologies for Valorization of Agro-Industrial Wastes. Unidade: EEL

    Assuntos: BIOCIÊNCIAS, ENGENHARIA, TECNOLOGIA, TECNOLOGIA DE ALIMENTOS, CIÊNCIA DE ALIMENTOS

    Acesso à fonteDOIComo citar
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    • ABNT

      JAIN, P. et al. Pernicious parthenium weed: an insight into its biogenic control and transformation to organic fertilizer. Sustainable Microbial Technologies for Valorization of Agro-Industrial Wastes. Tradução . [S.l.]: CRC Press, 2022. p. 1-376. Disponível em: https://doi.org/10.1201/9781003191247. Acesso em: 10 ago. 2024.
    • APA

      Jain, P., Chandel, A. K., Singh, A. K., & Sonkar, S. (2022). Pernicious parthenium weed: an insight into its biogenic control and transformation to organic fertilizer. In Sustainable Microbial Technologies for Valorization of Agro-Industrial Wastes (p. 1-376). CRC Press. doi:10.1201/9781003191247
    • NLM

      Jain P, Chandel AK, Singh AK, Sonkar S. Pernicious parthenium weed: an insight into its biogenic control and transformation to organic fertilizer [Internet]. In: Sustainable Microbial Technologies for Valorization of Agro-Industrial Wastes. CRC Press; 2022. p. 1-376.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1201/9781003191247
    • Vancouver

      Jain P, Chandel AK, Singh AK, Sonkar S. Pernicious parthenium weed: an insight into its biogenic control and transformation to organic fertilizer [Internet]. In: Sustainable Microbial Technologies for Valorization of Agro-Industrial Wastes. CRC Press; 2022. p. 1-376.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1201/9781003191247

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