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Artigo de periodico
Modulation of broiler intestinal changes induced by Clostridium perfringens and deoxynivalenol through probiotic, paraprobiotic, and postbiotic supplementation (2024)
Souza, Marielen de; Baptista, Ana Angelita Sampaio; Menck-Costa, Maísa Fabiana; Justino, Larissa; Glória, Eduardo Micotti da ; Shimizu, Gabriel Danilo ; Ferraz, Camila Rodrigues ; Verri, Waldiceu A ; Immerseel, Filip Van; Bracarense, Ana Paula Frederico Rodrigues Loureiro
Fonte: Toxins. Unidade: ESALQ
Assuntos: FRANGOS DE CORTE, CLOSTRIDIUM, DESINTOXICAÇÃO, ENTERITE ANIMAL, IMUNIDADE, MICOTOXINAS, PROBIÓTICOS, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
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ABNT
SOUZA, Marielen de et al. Modulation of broiler intestinal changes induced by Clostridium perfringens and deoxynivalenol through probiotic, paraprobiotic, and postbiotic supplementation. Toxins, v. 16, p. 1-16, 2024Tradução . . Disponível em: https://doi.org/10.3390/toxins16010046. Acesso em: 28 set. 2024.
APA
Souza, M. de, Baptista, A. A. S., Menck-Costa, M. F., Justino, L., Glória, E. M. da, Shimizu, G. D., et al. (2024). Modulation of broiler intestinal changes induced by Clostridium perfringens and deoxynivalenol through probiotic, paraprobiotic, and postbiotic supplementation. Toxins, 16, 1-16. doi:10.3390/toxins16010046
NLM
Souza M de, Baptista AAS, Menck-Costa MF, Justino L, Glória EM da, Shimizu GD, Ferraz CR, Verri WA, Immerseel FV, Bracarense APFRL. Modulation of broiler intestinal changes induced by Clostridium perfringens and deoxynivalenol through probiotic, paraprobiotic, and postbiotic supplementation [Internet]. Toxins. 2024 ; 16 1-16.[citado 2024 set. 28 ] Available from: https://doi.org/10.3390/toxins16010046
Vancouver
Souza M de, Baptista AAS, Menck-Costa MF, Justino L, Glória EM da, Shimizu GD, Ferraz CR, Verri WA, Immerseel FV, Bracarense APFRL. Modulation of broiler intestinal changes induced by Clostridium perfringens and deoxynivalenol through probiotic, paraprobiotic, and postbiotic supplementation [Internet]. Toxins. 2024 ; 16 1-16.[citado 2024 set. 28 ] Available from: https://doi.org/10.3390/toxins16010046
Artigo de periodico
Efficacy of two commercially available adsorbents to reduce the combined toxic effects of dietary aflatoxins, fumonisins, and zearalenone and their residues in the tissues of weaned pigs (2023)
Aoyanagi, Micheli Midori de Cerqueira Costa; Budiño, Fábio Enrique Lemos; Raj, Jog; Vasiljević, Marko; Ali, Sher ; Ramalho, Leandra Naira Zambelli ; Ramalho, Fernando Silva ; Corassin, Carlos Humberto ; Ghantous, Giovana Fumes; Oliveira, Carlos Augusto Fernandes de
Fonte: Toxins. Unidades: FMRP, FZEA
Assuntos: AFLATOXINAS, CONTAMINAÇÃO DE ALIMENTOS, MICOTOXINAS, SUÍNOS
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ABNT
AOYANAGI, Micheli Midori de Cerqueira Costa et al. Efficacy of two commercially available adsorbents to reduce the combined toxic effects of dietary aflatoxins, fumonisins, and zearalenone and their residues in the tissues of weaned pigs. Toxins, v. 15, n. 11, p. 1-14, 2023Tradução . . Disponível em: https://doi.org/10.3390/toxins15110629. Acesso em: 28 set. 2024.
APA
Aoyanagi, M. M. de C. C., Budiño, F. E. L., Raj, J., Vasiljević, M., Ali, S., Ramalho, L. N. Z., et al. (2023). Efficacy of two commercially available adsorbents to reduce the combined toxic effects of dietary aflatoxins, fumonisins, and zearalenone and their residues in the tissues of weaned pigs. Toxins, 15( 11), 1-14. doi:10.3390/toxins15110629
NLM
Aoyanagi MM de CC, Budiño FEL, Raj J, Vasiljević M, Ali S, Ramalho LNZ, Ramalho FS, Corassin CH, Ghantous GF, Oliveira CAF de. Efficacy of two commercially available adsorbents to reduce the combined toxic effects of dietary aflatoxins, fumonisins, and zearalenone and their residues in the tissues of weaned pigs [Internet]. Toxins. 2023 ; 15( 11): 1-14.[citado 2024 set. 28 ] Available from: https://doi.org/10.3390/toxins15110629
Vancouver
Aoyanagi MM de CC, Budiño FEL, Raj J, Vasiljević M, Ali S, Ramalho LNZ, Ramalho FS, Corassin CH, Ghantous GF, Oliveira CAF de. Efficacy of two commercially available adsorbents to reduce the combined toxic effects of dietary aflatoxins, fumonisins, and zearalenone and their residues in the tissues of weaned pigs [Internet]. Toxins. 2023 ; 15( 11): 1-14.[citado 2024 set. 28 ] Available from: https://doi.org/10.3390/toxins15110629
Parte de monografia/livro
Analytical methods for detection and quantification of aflatoxins (2021)
Jager, Alessandra Vincenzi ; Tonin, Fernando Gustavo
Fonte: Aflatoxins in Food. Unidades: FZEA, FCFRP
Assuntos: AFLATOXINAS, CROMATOGRAFIA LÍQUIDA, ESPECTROMETRIA DE MASSAS, ELISA, MICOTOXINAS
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ABNT
JAGER, Alessandra Vincenzi e TONIN, Fernando Gustavo. Analytical methods for detection and quantification of aflatoxins. Aflatoxins in Food. Tradução . Cham: Springer, 2021. . Disponível em: https://doi.org/10.1007/978-3-030-85762-2_8. Acesso em: 28 set. 2024.
APA
Jager, A. V., & Tonin, F. G. (2021). Analytical methods for detection and quantification of aflatoxins. In Aflatoxins in Food. Cham: Springer. doi:10.1007/978-3-030-85762-2_8
NLM
Jager AV, Tonin FG. Analytical methods for detection and quantification of aflatoxins [Internet]. In: Aflatoxins in Food. Cham: Springer; 2021. [citado 2024 set. 28 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_8
Vancouver
Jager AV, Tonin FG. Analytical methods for detection and quantification of aflatoxins [Internet]. In: Aflatoxins in Food. Cham: Springer; 2021. [citado 2024 set. 28 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_8
Artigo de periodico
Survey of freshly harvested oat grains from southern Brazil reveals high incidence of type B Trichothecenes and associated Fusarium species (2021)
Pinheiro, Mariana; Iwase, Caio H. T. ; Bertozzi, Bruno G.; Caramês, Elem T. S. ; Queiroz, Lorena Carnielli ; Langaro, Nádia Canali ; Furlong, Eliana Badiale ; Corrêa, Benedito ; Rocha, Liliana O.
Fonte: Toxins. Unidade: ICB
Assuntos: MICROBIOLOGIA, GRÃOS, AVEIA, FUSARIUM, TRICOTECENOS, MICOTOXINAS, FENÓTIPOS
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ABNT
PINHEIRO, Mariana et al. Survey of freshly harvested oat grains from southern Brazil reveals high incidence of type B Trichothecenes and associated Fusarium species. Toxins, v. 13, n. 12, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.3390/toxins13120855. Acesso em: 28 set. 2024.
APA
Pinheiro, M., Iwase, C. H. T., Bertozzi, B. G., Caramês, E. T. S., Queiroz, L. C., Langaro, N. C., et al. (2021). Survey of freshly harvested oat grains from southern Brazil reveals high incidence of type B Trichothecenes and associated Fusarium species. Toxins, 13( 12), 1-12. doi:10.3390/toxins13120855
NLM
Pinheiro M, Iwase CHT, Bertozzi BG, Caramês ETS, Queiroz LC, Langaro NC, Furlong EB, Corrêa B, Rocha LO. Survey of freshly harvested oat grains from southern Brazil reveals high incidence of type B Trichothecenes and associated Fusarium species [Internet]. Toxins. 2021 ; 13( 12): 1-12.[citado 2024 set. 28 ] Available from: https://doi.org/10.3390/toxins13120855
Vancouver
Pinheiro M, Iwase CHT, Bertozzi BG, Caramês ETS, Queiroz LC, Langaro NC, Furlong EB, Corrêa B, Rocha LO. Survey of freshly harvested oat grains from southern Brazil reveals high incidence of type B Trichothecenes and associated Fusarium species [Internet]. Toxins. 2021 ; 13( 12): 1-12.[citado 2024 set. 28 ] Available from: https://doi.org/10.3390/toxins13120855
Artigo de periodico
Effects of prenatal exposure to aflatoxin B1: a review (2021)
Silva, João Victor Batista da; Oliveira, Carlos Augusto Fernandes de ; Ramalho, Leandra Naira Zambelli
Fonte: Molecules. Unidades: FZEA, FMRP
Assuntos: AFLATOXINAS, CUIDADO PRÉ-NATAL, MICOTOXINAS, CARCINOGÊNESE, FUNGOS
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ABNT
SILVA, João Victor Batista da e OLIVEIRA, Carlos Augusto Fernandes de e RAMALHO, Leandra Naira Zambelli. Effects of prenatal exposure to aflatoxin B1: a review. Molecules, v. 26, n. 23, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.3390/molecules26237312. Acesso em: 28 set. 2024.
APA
Silva, J. V. B. da, Oliveira, C. A. F. de, & Ramalho, L. N. Z. (2021). Effects of prenatal exposure to aflatoxin B1: a review. Molecules, 26( 23), 1-11. doi:10.3390/molecules26237312
NLM
Silva JVB da, Oliveira CAF de, Ramalho LNZ. Effects of prenatal exposure to aflatoxin B1: a review [Internet]. Molecules. 2021 ; 26( 23): 1-11.[citado 2024 set. 28 ] Available from: https://doi.org/10.3390/molecules26237312
Vancouver
Silva JVB da, Oliveira CAF de, Ramalho LNZ. Effects of prenatal exposure to aflatoxin B1: a review [Internet]. Molecules. 2021 ; 26( 23): 1-11.[citado 2024 set. 28 ] Available from: https://doi.org/10.3390/molecules26237312
Artigo de periodico
Assessment of toxigenic fusarium species and their mycotoxins in brewing barley grains (2019)
Piacentini, Karim Cristina ; Rocha, Liliana de Oliveira ; Bortolotto, Geovana Dagostim Savi ; Queiroz, Lorena Carnielli ; Fontes, Lívia de Carvalho; Corrêa, Benedito
Fonte: Toxins. Unidades: ICB, BIOTECNOLOGIA
Assuntos: CEVADA, MICROBIOLOGIA, MICOTOXINAS, TRICOTECENOS, FILOGENIA, DOENÇAS DE PLANTAS, FUSARIUM, TOXINAS
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ABNT
PIACENTINI, Karim Cristina et al. Assessment of toxigenic fusarium species and their mycotoxins in brewing barley grains. Toxins, v. 11, n. 1, p. 14 , 2019Tradução . . Disponível em: https://doi.org/10.3390/toxins11010031. Acesso em: 28 set. 2024.
APA
Piacentini, K. C., Rocha, L. de O., Bortolotto, G. D. S., Queiroz, L. C., Fontes, L. de C., & Corrêa, B. (2019). Assessment of toxigenic fusarium species and their mycotoxins in brewing barley grains. Toxins, 11( 1), 14 . doi:10.3390/toxins11010031
NLM
Piacentini KC, Rocha L de O, Bortolotto GDS, Queiroz LC, Fontes L de C, Corrêa B. Assessment of toxigenic fusarium species and their mycotoxins in brewing barley grains [Internet]. Toxins. 2019 ; 11( 1): 14 .[citado 2024 set. 28 ] Available from: https://doi.org/10.3390/toxins11010031
Vancouver
Piacentini KC, Rocha L de O, Bortolotto GDS, Queiroz LC, Fontes L de C, Corrêa B. Assessment of toxigenic fusarium species and their mycotoxins in brewing barley grains [Internet]. Toxins. 2019 ; 11( 1): 14 .[citado 2024 set. 28 ] Available from: https://doi.org/10.3390/toxins11010031
Artigo de periodico
Fumonisins at doses below EU regulatory limits induce histological alterations in piglets (2019)
Terciolo, Chloé; Bracarense, Ana Paula Frederico Rodrigues Loureiro; Souto, Pollyana Cristina Maggio de Castro; Cossalter, Anne-Marie; Dopavogui, Léonie; Loiseau, Nicolas; Oliveira, Carlos Augusto Fernandes de ; Pinton, Philippe; Oswald, Isabelle P.
Fonte: Toxins. Unidade: FZEA
Assuntos: MICOTOXINAS, TOXICIDADE EM ANIMAL, HISTOPATOLOGIA ANIMAL
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ABNT
TERCIOLO, Chloé et al. Fumonisins at doses below EU regulatory limits induce histological alterations in piglets. Toxins, v. 11, n. 9, p. Se 2019, 2019Tradução . . Disponível em: https://doi.org/10.3390/toxins11090548. Acesso em: 28 set. 2024.
APA
Terciolo, C., Bracarense, A. P. F. R. L., Souto, P. C. M. de C., Cossalter, A. -M., Dopavogui, L., Loiseau, N., et al. (2019). Fumonisins at doses below EU regulatory limits induce histological alterations in piglets. Toxins, 11( 9), Se 2019. doi:10.3390/toxins11090548
NLM
Terciolo C, Bracarense APFRL, Souto PCM de C, Cossalter A-M, Dopavogui L, Loiseau N, Oliveira CAF de, Pinton P, Oswald IP. Fumonisins at doses below EU regulatory limits induce histological alterations in piglets [Internet]. Toxins. 2019 ; 11( 9): Se 2019.[citado 2024 set. 28 ] Available from: https://doi.org/10.3390/toxins11090548
Vancouver
Terciolo C, Bracarense APFRL, Souto PCM de C, Cossalter A-M, Dopavogui L, Loiseau N, Oliveira CAF de, Pinton P, Oswald IP. Fumonisins at doses below EU regulatory limits induce histological alterations in piglets [Internet]. Toxins. 2019 ; 11( 9): Se 2019.[citado 2024 set. 28 ] Available from: https://doi.org/10.3390/toxins11090548
Artigo de periodico
Fusarium mycotoxins stability during the malting and brewing processes (2019)
Piacentini, Karim Cristina ; Běláková, Sylvie ; Benešová, Karolína; Bortolotto, Geovana Dagostim Savi ; Rocha, Liliana de Oliveira ; Hartman, Ivo; Čáslavský, Josef; Corrêa, Benedito
Fonte: Toxins. Unidades: ICB, BIOTECNOLOGIA
Assuntos: MICROBIOLOGIA, MICOTOXINAS, FERMENTAÇÃO ALCOÓLICA, FUSARIUM, CEVADA, TRICOTECENOS, MALTE, MICROBIOLOGIA INDUSTRIAL, CERVEJA
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ABNT
PIACENTINI, Karim Cristina et al. Fusarium mycotoxins stability during the malting and brewing processes. Toxins, v. 11, n. 5, p. 12 , 2019Tradução . . Disponível em: https://doi.org/10.3390/toxins11050257. Acesso em: 28 set. 2024.
APA
Piacentini, K. C., Běláková, S., Benešová, K., Bortolotto, G. D. S., Rocha, L. de O., Hartman, I., et al. (2019). Fusarium mycotoxins stability during the malting and brewing processes. Toxins, 11( 5), 12 . doi:10.3390/toxins11050257
NLM
Piacentini KC, Běláková S, Benešová K, Bortolotto GDS, Rocha L de O, Hartman I, Čáslavský J, Corrêa B. Fusarium mycotoxins stability during the malting and brewing processes [Internet]. Toxins. 2019 ; 11( 5): 12 .[citado 2024 set. 28 ] Available from: https://doi.org/10.3390/toxins11050257
Vancouver
Piacentini KC, Běláková S, Benešová K, Bortolotto GDS, Rocha L de O, Hartman I, Čáslavský J, Corrêa B. Fusarium mycotoxins stability during the malting and brewing processes [Internet]. Toxins. 2019 ; 11( 5): 12 .[citado 2024 set. 28 ] Available from: https://doi.org/10.3390/toxins11050257
Artigo de periodico
FUM gene expression profile and fumonisin production by Fusarium verticillioides Inoculated in Bt and Non-Bt Maize (2016)
Rocha, Liliana Oliveira; Barroso, Vinicius De Morais; Andrade, Ludmila J.; Pereira, Gustavo H. A.; Ferreira-Castro, Fabiane L.; Duarte, Aildson P.; Michelotto, Marcos Doniseti; Corrêa, Benedito
Fonte: Frontiers in Microbiology. Unidade: ICB
Assuntos: BACILOS GRAM-POSITIVOS, BACILLACEAE, FUSARIUM, EXPRESSÃO GÊNICA, MICOTOXINAS, TRANSGENES, MICROBIOLOGIA
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ABNT
ROCHA, Liliana Oliveira et al. FUM gene expression profile and fumonisin production by Fusarium verticillioides Inoculated in Bt and Non-Bt Maize. Frontiers in Microbiology, v. 6, n. 1503, p. 1-10, 2016Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2015.01503. Acesso em: 28 set. 2024.
APA
Rocha, L. O., Barroso, V. D. M., Andrade, L. J., Pereira, G. H. A., Ferreira-Castro, F. L., Duarte, A. P., et al. (2016). FUM gene expression profile and fumonisin production by Fusarium verticillioides Inoculated in Bt and Non-Bt Maize. Frontiers in Microbiology, 6( 1503), 1-10. doi:10.3389/fmicb.2015.01503
NLM
Rocha LO, Barroso VDM, Andrade LJ, Pereira GHA, Ferreira-Castro FL, Duarte AP, Michelotto MD, Corrêa B. FUM gene expression profile and fumonisin production by Fusarium verticillioides Inoculated in Bt and Non-Bt Maize [Internet]. Frontiers in Microbiology. 2016 ; 6( 1503): 1-10.[citado 2024 set. 28 ] Available from: https://doi.org/10.3389/fmicb.2015.01503
Vancouver
Rocha LO, Barroso VDM, Andrade LJ, Pereira GHA, Ferreira-Castro FL, Duarte AP, Michelotto MD, Corrêa B. FUM gene expression profile and fumonisin production by Fusarium verticillioides Inoculated in Bt and Non-Bt Maize [Internet]. Frontiers in Microbiology. 2016 ; 6( 1503): 1-10.[citado 2024 set. 28 ] Available from: https://doi.org/10.3389/fmicb.2015.01503
Artigo de periodico
Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage (2012)
Camargo, Adriano Costa de ; Vieira, Thais Maria Ferreira de Souza ; Regitano-D'Arce, Marisa Aparecida Bismara ; Alencar, Severino Matias de ; Calori-Domingues, Maria Antonia ; Spoto, Marta Helena Fillet ; Canniatti Brazaca, Solange Guidolin
Fonte: International Journal of Molecular Sciences. Unidade: ESALQ
Assuntos: AMENDOIM, FUNGOS TOXICOGÊNICOS, MICOTOXINAS, RADIAÇÃO GAMA
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ABNT
CAMARGO, Adriano Costa de et al. Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage. International Journal of Molecular Sciences, v. 13, n. 9, p. 10935-10958, 2012Tradução . . Disponível em: https://doi.org/10.3390/ijms130910935. Acesso em: 28 set. 2024.
APA
Camargo, A. C. de, Vieira, T. M. F. de S., Regitano-D'Arce, M. A. B., Alencar, S. M. de, Calori-Domingues, M. A., Spoto, M. H. F., & Canniatti Brazaca, S. G. (2012). Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage. International Journal of Molecular Sciences, 13( 9), 10935-10958. doi:10.3390/ijms130910935
NLM
Camargo AC de, Vieira TMF de S, Regitano-D'Arce MAB, Alencar SM de, Calori-Domingues MA, Spoto MHF, Canniatti Brazaca SG. Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage [Internet]. International Journal of Molecular Sciences. 2012 ; 13( 9): 10935-10958.[citado 2024 set. 28 ] Available from: https://doi.org/10.3390/ijms130910935
Vancouver
Camargo AC de, Vieira TMF de S, Regitano-D'Arce MAB, Alencar SM de, Calori-Domingues MA, Spoto MHF, Canniatti Brazaca SG. Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage [Internet]. International Journal of Molecular Sciences. 2012 ; 13( 9): 10935-10958.[citado 2024 set. 28 ] Available from: https://doi.org/10.3390/ijms130910935
Artigo de periodico
Effects of aflatoxin B1 and fumonisin B1 on blood biochemical parameters in broilers (2010)
Tessari, Eliana Neire Castiglioni; Kobashigawa, Estela; Cardoso, Ana Lúcia Sicchiroli Paschoal; Ledoux, D. R.; Rottinghaus, George E.; Oliveira, Carlos Augusto Fernandes de
Fonte: Toxins. Unidade: FZEA
Assuntos: MICOTOXINAS, FRANGOS DE CORTE
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ABNT
TESSARI, Eliana Neire Castiglioni et al. Effects of aflatoxin B1 and fumonisin B1 on blood biochemical parameters in broilers. Toxins, v. 2, n. 4, p. 453-460, 2010Tradução . . Disponível em: https://doi.org/10.3390/toxins2040453. Acesso em: 28 set. 2024.
APA
Tessari, E. N. C., Kobashigawa, E., Cardoso, A. L. S. P., Ledoux, D. R., Rottinghaus, G. E., & Oliveira, C. A. F. de. (2010). Effects of aflatoxin B1 and fumonisin B1 on blood biochemical parameters in broilers. Toxins, 2( 4), 453-460. doi:10.3390/toxins2040453
NLM
Tessari ENC, Kobashigawa E, Cardoso ALSP, Ledoux DR, Rottinghaus GE, Oliveira CAF de. Effects of aflatoxin B1 and fumonisin B1 on blood biochemical parameters in broilers [Internet]. Toxins. 2010 ; 2( 4): 453-460.[citado 2024 set. 28 ] Available from: https://doi.org/10.3390/toxins2040453
Vancouver
Tessari ENC, Kobashigawa E, Cardoso ALSP, Ledoux DR, Rottinghaus GE, Oliveira CAF de. Effects of aflatoxin B1 and fumonisin B1 on blood biochemical parameters in broilers [Internet]. Toxins. 2010 ; 2( 4): 453-460.[citado 2024 set. 28 ] Available from: https://doi.org/10.3390/toxins2040453
Artigo de periodico
Determination of aflatoxins in peanut products in the northeast region of São Paulo, Brazil (2009)
Oliveira, Carlos Augusto Fernandes de; Gonçalves, Natália Biazzi; Rosim, Roice Eliana; Fernandes, Andrezza Maria
Fonte: International Journal of Molecular Sciences. Unidade: FZEA
Assuntos: AFLATOXINAS, MICOTOXINAS, CONTAMINAÇÃO DE ALIMENTOS (OCORRÊNCIA), AMENDOIM (PRODUTOS DERIVADOS), SÃO PAULO
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ABNT
OLIVEIRA, Carlos Augusto Fernandes de et al. Determination of aflatoxins in peanut products in the northeast region of São Paulo, Brazil. International Journal of Molecular Sciences, v. 10, n. 1, p. 174-183, 2009Tradução . . Disponível em: http://www.mdpi.com/1422-0067/10/1/174/pdf. Acesso em: 28 set. 2024.
APA
Oliveira, C. A. F. de, Gonçalves, N. B., Rosim, R. E., & Fernandes, A. M. (2009). Determination of aflatoxins in peanut products in the northeast region of São Paulo, Brazil. International Journal of Molecular Sciences, 10( 1), 174-183. Recuperado de http://www.mdpi.com/1422-0067/10/1/174/pdf
NLM
Oliveira CAF de, Gonçalves NB, Rosim RE, Fernandes AM. Determination of aflatoxins in peanut products in the northeast region of São Paulo, Brazil [Internet]. International Journal of Molecular Sciences. 2009 ; 10( 1): 174-183.[citado 2024 set. 28 ] Available from: http://www.mdpi.com/1422-0067/10/1/174/pdf
Vancouver
Oliveira CAF de, Gonçalves NB, Rosim RE, Fernandes AM. Determination of aflatoxins in peanut products in the northeast region of São Paulo, Brazil [Internet]. International Journal of Molecular Sciences. 2009 ; 10( 1): 174-183.[citado 2024 set. 28 ] Available from: http://www.mdpi.com/1422-0067/10/1/174/pdf

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