Source: International Journal of Molecular Sciences. Unidade: ESALQ
Subjects: AMENDOIM, FUNGOS TOXICOGÊNICOS, MICOTOXINAS, RADIAÇÃO GAMA
ABNT
CAMARGO, Adriano Costa de et al. Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage. International Journal of Molecular Sciences, v. 13, n. 9, p. 10935-10958, 2012Tradução . . Disponível em: https://doi.org/10.3390/ijms130910935. Acesso em: 27 set. 2024.APA
Camargo, A. C. de, Vieira, T. M. F. de S., Regitano-D'Arce, M. A. B., Alencar, S. M. de, Calori-Domingues, M. A., Spoto, M. H. F., & Canniatti Brazaca, S. G. (2012). Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage. International Journal of Molecular Sciences, 13( 9), 10935-10958. doi:10.3390/ijms130910935NLM
Camargo AC de, Vieira TMF de S, Regitano-D'Arce MAB, Alencar SM de, Calori-Domingues MA, Spoto MHF, Canniatti Brazaca SG. Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage [Internet]. International Journal of Molecular Sciences. 2012 ; 13( 9): 10935-10958.[citado 2024 set. 27 ] Available from: https://doi.org/10.3390/ijms130910935Vancouver
Camargo AC de, Vieira TMF de S, Regitano-D'Arce MAB, Alencar SM de, Calori-Domingues MA, Spoto MHF, Canniatti Brazaca SG. Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage [Internet]. International Journal of Molecular Sciences. 2012 ; 13( 9): 10935-10958.[citado 2024 set. 27 ] Available from: https://doi.org/10.3390/ijms130910935