Source: International Journal of Food Microbiology. Unidade: ICB
Subjects: MICROBIOLOGIA, GRÃOS, SORGO, MICOTOXINAS, FILOGENIA, VARIAÇÃO GENÉTICA EM PLANTAS, FENÓTIPOS
ABNT
OLIVEIRA, Rodrigo Cardoso de et al. Polyphasic characterization of Epicoccum sorghinum: a tenuazonic acid producer isolated from sorghum grain. International Journal of Food Microbiology, v. 292, p. 1-7, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2018.12.004. Acesso em: 28 set. 2024.APA
Oliveira, R. C. de, Gonçalves, S. S., Silva, C. D. C. da, Dilkin, P., Madrid, H., & Corrêa, B. (2019). Polyphasic characterization of Epicoccum sorghinum: a tenuazonic acid producer isolated from sorghum grain. International Journal of Food Microbiology, 292, 1-7. doi:10.1016/j.ijfoodmicro.2018.12.004NLM
Oliveira RC de, Gonçalves SS, Silva CDC da, Dilkin P, Madrid H, Corrêa B. Polyphasic characterization of Epicoccum sorghinum: a tenuazonic acid producer isolated from sorghum grain [Internet]. International Journal of Food Microbiology. 2019 ; 292 1-7.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2018.12.004Vancouver
Oliveira RC de, Gonçalves SS, Silva CDC da, Dilkin P, Madrid H, Corrêa B. Polyphasic characterization of Epicoccum sorghinum: a tenuazonic acid producer isolated from sorghum grain [Internet]. International Journal of Food Microbiology. 2019 ; 292 1-7.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2018.12.004