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Filtros : "LECITINAS" "2018" Limpar

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  • Artigo de periodico

    Investigation into the physicochemical stability and rheological properties of rutin emulsions stabilized by chitosan and lecithin (2018)

    Dammak, Ilyes; Sobral, Paulo José do Amaral

    Source: Journal of Food Engineering. Unidade: FZEA

    Subjects: BIOPOLÍMEROS, QUITOSANA, LECITINAS, REOLOGIA

    Acesso à fonteDOIHow to cite
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    • ABNT

      DAMMAK, Ilyes e SOBRAL, Paulo José do Amaral. Investigation into the physicochemical stability and rheological properties of rutin emulsions stabilized by chitosan and lecithin. Journal of Food Engineering, v. 229, p. 12-20, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2017.09.022. Acesso em: 03 out. 2024.

    • APA

      Dammak, I., & Sobral, P. J. do A. (2018). Investigation into the physicochemical stability and rheological properties of rutin emulsions stabilized by chitosan and lecithin. Journal of Food Engineering, 229, 12-20. doi:10.1016/j.jfoodeng.2017.09.022

    • NLM

      Dammak I, Sobral PJ do A. Investigation into the physicochemical stability and rheological properties of rutin emulsions stabilized by chitosan and lecithin [Internet]. Journal of Food Engineering. 2018 ; 229 12-20.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.jfoodeng.2017.09.022

    • Vancouver

      Dammak I, Sobral PJ do A. Investigation into the physicochemical stability and rheological properties of rutin emulsions stabilized by chitosan and lecithin [Internet]. Journal of Food Engineering. 2018 ; 229 12-20.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.jfoodeng.2017.09.022

  • Artigo de periodico

    Effects of soy lecithin extender on dog sperm cryopreservation (2018)

    Dalmazzo, Andressa; Losano, João Diego de Agostini; Rocha, Carolina Camargo; Tsunoda, Roberta Harue; Angrimani, Daniel de Souza Ramos; Mendes, Camilla Mota; Assumpção, Mayra Elena Ortiz D'Ávila; Nichi, Marcilio ; Barnabé, Valquíria Hyppólito

    Source: Animal Biotechnology. Unidade: FMVZ

    Subjects: CÃES, CONGELAMENTO DE SÊMEN ANIMAL, LECITINAS, SOJA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      DALMAZZO, Andressa et al. Effects of soy lecithin extender on dog sperm cryopreservation. Animal Biotechnology, v. 29, n. 3, p. 174-182, 2018Tradução . . Disponível em: https://doi.org/10.1080/10495398.2017.1334662. Acesso em: 03 out. 2024.

    • APA

      Dalmazzo, A., Losano, J. D. de A., Rocha, C. C., Tsunoda, R. H., Angrimani, D. de S. R., Mendes, C. M., et al. (2018). Effects of soy lecithin extender on dog sperm cryopreservation. Animal Biotechnology, 29( 3), 174-182. doi:10.1080/10495398.2017.1334662

    • NLM

      Dalmazzo A, Losano JD de A, Rocha CC, Tsunoda RH, Angrimani D de SR, Mendes CM, Assumpção MEOD'Á, Nichi M, Barnabé VH. Effects of soy lecithin extender on dog sperm cryopreservation [Internet]. Animal Biotechnology. 2018 ; 29( 3): 174-182.[citado 2024 out. 03 ] Available from: https://doi.org/10.1080/10495398.2017.1334662

    • Vancouver

      Dalmazzo A, Losano JD de A, Rocha CC, Tsunoda RH, Angrimani D de SR, Mendes CM, Assumpção MEOD'Á, Nichi M, Barnabé VH. Effects of soy lecithin extender on dog sperm cryopreservation [Internet]. Animal Biotechnology. 2018 ; 29( 3): 174-182.[citado 2024 out. 03 ] Available from: https://doi.org/10.1080/10495398.2017.1334662
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