Borsatto, João Victor Bassolli 
; Maciel, Edvaldo Vasconcelos Soares ; Cifuentes, Alejandro; Lanças, Fernando Mauro
Subjects: LIPÍDEOS, LECITINAS, SEMENTES
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BORSATTO, João Victor Bassolli et al. Online Extraction Followed by LC–MS/MS Analysis of Lipids in Natural Samples: A Proof-of-Concept Profiling Lecithin in Seeds. Foods, v. 12, p. 281, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12020281. Acesso em: 03 out. 2024.APA
Borsatto, J. V. B., Maciel, E. V. S., Cifuentes, A., & Lanças, F. M. (2023). Online Extraction Followed by LC–MS/MS Analysis of Lipids in Natural Samples: A Proof-of-Concept Profiling Lecithin in Seeds. Foods, 12, 281. doi:10.3390/foods12020281NLM
Borsatto JVB, Maciel EVS, Cifuentes A, Lanças FM. Online Extraction Followed by LC–MS/MS Analysis of Lipids in Natural Samples: A Proof-of-Concept Profiling Lecithin in Seeds [Internet]. Foods. 2023 ;12 281.[citado 2024 out. 03 ] Available from: https://doi.org/10.3390/foods12020281Vancouver
Borsatto JVB, Maciel EVS, Cifuentes A, Lanças FM. Online Extraction Followed by LC–MS/MS Analysis of Lipids in Natural Samples: A Proof-of-Concept Profiling Lecithin in Seeds [Internet]. Foods. 2023 ;12 281.[citado 2024 out. 03 ] Available from: https://doi.org/10.3390/foods12020281
