Paracoccin: purification and validation of its lectin and enzymatic properties (2020)
Source: Lectin purification and analysis: methods and protocols. Unidade: FMRP
Subjects: LECITINAS, PARACOCCIDIOIDES, PARACOCCIDIOIDOMICOSE, PROTEÍNAS RECOMBINANTES, VIRULÊNCIA
ABNT
PITANGUI, Nayla de Souza et al. Paracoccin: purification and validation of its lectin and enzymatic properties. Lectin purification and analysis: methods and protocols. Tradução . New York: Humana Press, 2020. . Disponível em: https://doi.org/10.1007/978-1-0716-0430-4_14. Acesso em: 03 out. 2024.APA
Pitangui, N. de S., Fernandes, F. F., Gonçales, R. A., & Roque-Barreira, M. C. (2020). Paracoccin: purification and validation of its lectin and enzymatic properties. In Lectin purification and analysis: methods and protocols. New York: Humana Press. doi:10.1007/978-1-0716-0430-4_14NLM
Pitangui N de S, Fernandes FF, Gonçales RA, Roque-Barreira MC. Paracoccin: purification and validation of its lectin and enzymatic properties [Internet]. In: Lectin purification and analysis: methods and protocols. New York: Humana Press; 2020. [citado 2024 out. 03 ] Available from: https://doi.org/10.1007/978-1-0716-0430-4_14Vancouver
Pitangui N de S, Fernandes FF, Gonçales RA, Roque-Barreira MC. Paracoccin: purification and validation of its lectin and enzymatic properties [Internet]. In: Lectin purification and analysis: methods and protocols. New York: Humana Press; 2020. [citado 2024 out. 03 ] Available from: https://doi.org/10.1007/978-1-0716-0430-4_14