Subjects: AQUICULTURA, AMINOÁCIDOS, DIGESTIBILIDADE, DIGESTÃO ANIMAL
ABNT
RAGGI, Thiago. Feeding and nutrition of tropical farmed fish and shrimp: pellet water stability, in vitro protein digestion, comparison of inert markers, evaluation of practical feeds, and dietary amino acid requirement. 2016. Tese (Doutorado) – Universidade de São Paulo, São Paulo, 2016. Disponível em: http://www.teses.usp.br/teses/disponiveis/21/21134/tde-17022017-093822/en.php. Acesso em: 28 set. 2024.APA
Raggi, T. (2016). Feeding and nutrition of tropical farmed fish and shrimp: pellet water stability, in vitro protein digestion, comparison of inert markers, evaluation of practical feeds, and dietary amino acid requirement (Tese (Doutorado). Universidade de São Paulo, São Paulo. Recuperado de http://www.teses.usp.br/teses/disponiveis/21/21134/tde-17022017-093822/en.phpNLM
Raggi T. Feeding and nutrition of tropical farmed fish and shrimp: pellet water stability, in vitro protein digestion, comparison of inert markers, evaluation of practical feeds, and dietary amino acid requirement [Internet]. 2016 ;[citado 2024 set. 28 ] Available from: http://www.teses.usp.br/teses/disponiveis/21/21134/tde-17022017-093822/en.phpVancouver
Raggi T. Feeding and nutrition of tropical farmed fish and shrimp: pellet water stability, in vitro protein digestion, comparison of inert markers, evaluation of practical feeds, and dietary amino acid requirement [Internet]. 2016 ;[citado 2024 set. 28 ] Available from: http://www.teses.usp.br/teses/disponiveis/21/21134/tde-17022017-093822/en.php