Source: International Journal of Cardiology. Unidade: FM
Subjects: DIETA COM RESTRIÇÃO DE GORDURAS, DOENÇAS CARDIOVASCULARES, COLESTEROL, VEGETARIANISMO
ABNT
NAVARRO, Julio Acosta et al. Reduced subclinical carotid vascular disease and arterial stiffness in vegetarian men: The CARVOS Study. International Journal of Cardiology, v. 230, p. 562-566, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.ijcard.2016.12.058. Acesso em: 16 nov. 2024.APA
Navarro, J. A., Antoniazzi, L., Oki, A. M., Bonfim, M. C., Hong, V., Cardenas, P. A., et al. (2017). Reduced subclinical carotid vascular disease and arterial stiffness in vegetarian men: The CARVOS Study. International Journal of Cardiology, 230, 562-566. doi:10.1016/j.ijcard.2016.12.058NLM
Navarro JA, Antoniazzi L, Oki AM, Bonfim MC, Hong V, Cardenas PA, Strunz CMC, Brunoro E, Miname MH, Salgado Filho W, Bortolotto LA, Santos Filho RD dos. Reduced subclinical carotid vascular disease and arterial stiffness in vegetarian men: The CARVOS Study [Internet]. International Journal of Cardiology. 2017 ; 230 562-566.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.ijcard.2016.12.058Vancouver
Navarro JA, Antoniazzi L, Oki AM, Bonfim MC, Hong V, Cardenas PA, Strunz CMC, Brunoro E, Miname MH, Salgado Filho W, Bortolotto LA, Santos Filho RD dos. Reduced subclinical carotid vascular disease and arterial stiffness in vegetarian men: The CARVOS Study [Internet]. International Journal of Cardiology. 2017 ; 230 562-566.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.ijcard.2016.12.058