Source: Journal of Experimental Food Chemistry. Unidade: FMVZ
Subjects: LEITE (ANÁLISE), ANTIPARASITÁRIOS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA
ABNT
MACHADO, Saulo de Tarso Zacarias et al. Development of HPLC-fluorescence method for the determination of ivermectin residues in commercial milk. Journal of Experimental Food Chemistry, v. 2, n. 1, p. 5 , 2016Tradução . . Disponível em: http://www.omicsonline.org/open-access/development-of-hplcfluorescence-method-for-the-determination-ofivermectin-residues-in-commercial-milk-jefc-1000107.php?aid=70793. Acesso em: 18 nov. 2024.APA
Machado, S. de T. Z., Rezende, A. R., Gennari, S. M., Conte-Junior, C. A., Costa Marion,, La Torre, C. A. L. de, & Telles, E. O. (2016). Development of HPLC-fluorescence method for the determination of ivermectin residues in commercial milk. Journal of Experimental Food Chemistry, 2( 1), 5 . Recuperado de http://www.omicsonline.org/open-access/development-of-hplcfluorescence-method-for-the-determination-ofivermectin-residues-in-commercial-milk-jefc-1000107.php?aid=70793NLM
Machado S de TZ, Rezende AR, Gennari SM, Conte-Junior CA, Costa Marion, La Torre CAL de, Telles EO. Development of HPLC-fluorescence method for the determination of ivermectin residues in commercial milk [Internet]. Journal of Experimental Food Chemistry. 2016 ; 2( 1): 5 .[citado 2024 nov. 18 ] Available from: http://www.omicsonline.org/open-access/development-of-hplcfluorescence-method-for-the-determination-ofivermectin-residues-in-commercial-milk-jefc-1000107.php?aid=70793Vancouver
Machado S de TZ, Rezende AR, Gennari SM, Conte-Junior CA, Costa Marion, La Torre CAL de, Telles EO. Development of HPLC-fluorescence method for the determination of ivermectin residues in commercial milk [Internet]. Journal of Experimental Food Chemistry. 2016 ; 2( 1): 5 .[citado 2024 nov. 18 ] Available from: http://www.omicsonline.org/open-access/development-of-hplcfluorescence-method-for-the-determination-ofivermectin-residues-in-commercial-milk-jefc-1000107.php?aid=70793