Source: Pakistan Journal of Nutrition. Unidade: FMVZ
Subjects: GALINHAS, PRODUÇÃO ANIMAL, NUTRIÇÃO ANIMAL
ABNT
CARVALHO, Paulo Reis de et al. Lipid profile of the yolk under the influence of supplementaries sources rich in ω-3 PUFAs in the diet of laying hens in the time. Pakistan Journal of Nutrition, v. 10, n. 8, p. 760-772, 2011Tradução . . Disponível em: https://doi.org/10.3923/pjn.2011.760.772. Acesso em: 17 nov. 2024.APA
Carvalho, P. R. de, Pita, M. C. G., Piber Neto, E., & Mendonça Júnior, C. X. de. (2011). Lipid profile of the yolk under the influence of supplementaries sources rich in ω-3 PUFAs in the diet of laying hens in the time. Pakistan Journal of Nutrition, 10( 8), 760-772. doi:10.3923/pjn.2011.760.772NLM
Carvalho PR de, Pita MCG, Piber Neto E, Mendonça Júnior CX de. Lipid profile of the yolk under the influence of supplementaries sources rich in ω-3 PUFAs in the diet of laying hens in the time [Internet]. Pakistan Journal of Nutrition. 2011 ; 10( 8): 760-772.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3923/pjn.2011.760.772Vancouver
Carvalho PR de, Pita MCG, Piber Neto E, Mendonça Júnior CX de. Lipid profile of the yolk under the influence of supplementaries sources rich in ω-3 PUFAs in the diet of laying hens in the time [Internet]. Pakistan Journal of Nutrition. 2011 ; 10( 8): 760-772.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3923/pjn.2011.760.772