Nogueira, Thiago; Lago, Claudimir Lucio do 
Fonte: Journal of Separation Sience. Unidade: IQ
Assuntos: ELETROFORESE CAPILAR DE ZONA, QUÍMICA ANALÍTICA
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NOGUEIRA, Thiago e LAGO, Claudimir Lucio do. Detection of adulterations in processed coffee with cereals and coffee husks using capillary zone electrophoresis. Journal of Separation Sience, v. 32, n. 20, p. 3507-3511, 2009Tradução . . Disponível em: https://doi.org/10.1002/jssc.200900357. Acesso em: 13 out. 2024.APA
Nogueira, T., & Lago, C. L. do. (2009). Detection of adulterations in processed coffee with cereals and coffee husks using capillary zone electrophoresis. Journal of Separation Sience, 32( 20), 3507-3511. doi:10.1002/jssc.200900357NLM
Nogueira T, Lago CL do. Detection of adulterations in processed coffee with cereals and coffee husks using capillary zone electrophoresis [Internet]. Journal of Separation Sience. 2009 ; 32( 20): 3507-3511.[citado 2024 out. 13 ] Available from: https://doi.org/10.1002/jssc.200900357Vancouver
Nogueira T, Lago CL do. Detection of adulterations in processed coffee with cereals and coffee husks using capillary zone electrophoresis [Internet]. Journal of Separation Sience. 2009 ; 32( 20): 3507-3511.[citado 2024 out. 13 ] Available from: https://doi.org/10.1002/jssc.200900357
