Source: Journal of the Science of Food and Agriculture. Unidade: FCF
Subjects: BIODISPONIBILIDADE, PEROXIDASE, ANTIOXIDANTES (ATIVIDADE)
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GOMES, Bárbara Bicalho et al. Bioavailability of dietary sodium copper chlorophyllin and its effect on antioxidant defence parameters of Wistar rats. Journal of the Science of Food and Agriculture, v. 89, n. 12, p. 2003-2010, 2009Tradução . . Disponível em: https://doi.org/10.1002/jsfa.3681. Acesso em: 13 out. 2024.APA
Gomes, B. B., Barros, S. B. de M., Andrade-Wartha, E. R. S. de, Silva, A. M. de O. e, Silva, V. V. da, & Lanfer Marquez, Ú. M. (2009). Bioavailability of dietary sodium copper chlorophyllin and its effect on antioxidant defence parameters of Wistar rats. Journal of the Science of Food and Agriculture, 89( 12), 2003-2010. doi:10.1002/jsfa.3681NLM
Gomes BB, Barros SB de M, Andrade-Wartha ERS de, Silva AM de O e, Silva VV da, Lanfer Marquez ÚM. Bioavailability of dietary sodium copper chlorophyllin and its effect on antioxidant defence parameters of Wistar rats [Internet]. Journal of the Science of Food and Agriculture. 2009 ; 89( 12): 2003-2010.[citado 2024 out. 13 ] Available from: https://doi.org/10.1002/jsfa.3681Vancouver
Gomes BB, Barros SB de M, Andrade-Wartha ERS de, Silva AM de O e, Silva VV da, Lanfer Marquez ÚM. Bioavailability of dietary sodium copper chlorophyllin and its effect on antioxidant defence parameters of Wistar rats [Internet]. Journal of the Science of Food and Agriculture. 2009 ; 89( 12): 2003-2010.[citado 2024 out. 13 ] Available from: https://doi.org/10.1002/jsfa.3681