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Filtros : "Indexado no AGRICOLA" "CARBOIDRATOS" Removido: "BOVINOS" Limpar

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  • Artigo de periodico

    Carbohydrates in asymmetric synthesis: enantioselective allylation of aldehydes (2008)

    Appelt, Helmoz Roseniaim; Limberger, Jane Beatriz; Weber, Minéia; Rodrigues, Oscar Endrigo Dorneles; Oliveira, Julieta Saldanha de; Lüdtke, Diogo, Seibert; Braga, Antonio Luiz

    Source: Tetrahedron Letters. Unidade: FCF

    Subjects: CARBOIDRATOS, ALDEÍDOS

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    • ABNT

      APPELT, Helmoz Roseniaim et al. Carbohydrates in asymmetric synthesis: enantioselective allylation of aldehydes. Tetrahedron Letters, v. 49, n. 33, p. 4956-4957, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.tetlet.2008.05.109. Acesso em: 03 ago. 2024.

    • APA

      Appelt, H. R., Limberger, J. B., Weber, M., Rodrigues, O. E. D., Oliveira, J. S. de, Lüdtke, D., & Braga, A. L. (2008). Carbohydrates in asymmetric synthesis: enantioselective allylation of aldehydes. Tetrahedron Letters, 49( 33), 4956-4957. doi:10.1016/j.tetlet.2008.05.109

    • NLM

      Appelt HR, Limberger JB, Weber M, Rodrigues OED, Oliveira JS de, Lüdtke D, Braga AL. Carbohydrates in asymmetric synthesis: enantioselective allylation of aldehydes [Internet]. Tetrahedron Letters. 2008 ; 49( 33): 4956-4957.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.tetlet.2008.05.109

    • Vancouver

      Appelt HR, Limberger JB, Weber M, Rodrigues OED, Oliveira JS de, Lüdtke D, Braga AL. Carbohydrates in asymmetric synthesis: enantioselective allylation of aldehydes [Internet]. Tetrahedron Letters. 2008 ; 49( 33): 4956-4957.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.tetlet.2008.05.109

  • Artigo de periodico

    Investigations of different carbohydrate anomers in copper(II) complexes with D-glucose, D-fructose, and D-galactose by Raman and EPR spectroscopy (2005)

    Cerchiaro, Giselle; Sant'Ana, Antonio Carlos; Temperini, Márcia Laudelina Arruda ; Ferreira, Ana Maria da Costa

    Source: Carbohydrate Research. Unidade: IQ

    Subjects: RESSONÂNCIA PARAMAGNÉTICA DE SPIN, ESPECTROSCOPIA RAMAN, COBRE, CARBOIDRATOS

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    • ABNT

      CERCHIARO, Giselle et al. Investigations of different carbohydrate anomers in copper(II) complexes with D-glucose, D-fructose, and D-galactose by Raman and EPR spectroscopy. Carbohydrate Research, v. 340, n. 15, p. 2352-2359, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.carres.2005.08.002. Acesso em: 03 ago. 2024.

    • APA

      Cerchiaro, G., Sant'Ana, A. C., Temperini, M. L. A., & Ferreira, A. M. da C. (2005). Investigations of different carbohydrate anomers in copper(II) complexes with D-glucose, D-fructose, and D-galactose by Raman and EPR spectroscopy. Carbohydrate Research, 340( 15), 2352-2359. doi:10.1016/j.carres.2005.08.002

    • NLM

      Cerchiaro G, Sant'Ana AC, Temperini MLA, Ferreira AM da C. Investigations of different carbohydrate anomers in copper(II) complexes with D-glucose, D-fructose, and D-galactose by Raman and EPR spectroscopy [Internet]. Carbohydrate Research. 2005 ; 340( 15): 2352-2359.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.carres.2005.08.002

    • Vancouver

      Cerchiaro G, Sant'Ana AC, Temperini MLA, Ferreira AM da C. Investigations of different carbohydrate anomers in copper(II) complexes with D-glucose, D-fructose, and D-galactose by Raman and EPR spectroscopy [Internet]. Carbohydrate Research. 2005 ; 340( 15): 2352-2359.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.carres.2005.08.002

  • Artigo de periodico

    Measurement of carbohydrate components and their impact on energy value of foods (2004)

    Menezes, Elizabete Wenzel de ; Melo, Alexandra Tavares de; Lima, Giselli Helena de; Lajolo, Franco Maria

    Source: Journal of Food Composition and Analysis. Unidade: FCF

    Subjects: AÇÚCAR, CARBOIDRATOS, COMPOSIÇÃO DE ALIMENTOS

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    • ABNT

      MENEZES, Elizabete Wenzel de et al. Measurement of carbohydrate components and their impact on energy value of foods. Journal of Food Composition and Analysis, v. 17, n. 3-4, p. 331-338, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2004.03.018. Acesso em: 03 ago. 2024.

    • APA

      Menezes, E. W. de, Melo, A. T. de, Lima, G. H. de, & Lajolo, F. M. (2004). Measurement of carbohydrate components and their impact on energy value of foods. Journal of Food Composition and Analysis, 17( 3-4), 331-338. doi:10.1016/j.jfca.2004.03.018

    • NLM

      Menezes EW de, Melo AT de, Lima GH de, Lajolo FM. Measurement of carbohydrate components and their impact on energy value of foods [Internet]. Journal of Food Composition and Analysis. 2004 ; 17( 3-4): 331-338.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.jfca.2004.03.018

    • Vancouver

      Menezes EW de, Melo AT de, Lima GH de, Lajolo FM. Measurement of carbohydrate components and their impact on energy value of foods [Internet]. Journal of Food Composition and Analysis. 2004 ; 17( 3-4): 331-338.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.jfca.2004.03.018
  • 1

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