Systems biology applied to the study of papaya fruit ripening: the influence of ethylene (2021)
Unidade: FCFSubjects: FISIOLOGIA PÓS-COLHEITA, FRUTAS, MAMÃO
ABNT
SOARES, Caroline Giacomelli. Systems biology applied to the study of papaya fruit ripening: the influence of ethylene. 2021. Dissertação (Mestrado) – Universidade de São Paulo, São Paulo, 2021. Disponível em: https://www.teses.usp.br/teses/disponiveis/9/9131/tde-22022022-110627/. Acesso em: 16 out. 2024.APA
Soares, C. G. (2021). Systems biology applied to the study of papaya fruit ripening: the influence of ethylene (Dissertação (Mestrado). Universidade de São Paulo, São Paulo. Recuperado de https://www.teses.usp.br/teses/disponiveis/9/9131/tde-22022022-110627/NLM
Soares CG. Systems biology applied to the study of papaya fruit ripening: the influence of ethylene [Internet]. 2021 ;[citado 2024 out. 16 ] Available from: https://www.teses.usp.br/teses/disponiveis/9/9131/tde-22022022-110627/Vancouver
Soares CG. Systems biology applied to the study of papaya fruit ripening: the influence of ethylene [Internet]. 2021 ;[citado 2024 out. 16 ] Available from: https://www.teses.usp.br/teses/disponiveis/9/9131/tde-22022022-110627/