Urbinatti, Alberto Matenhauer 
; Fontana, Michele Dalla; Stirling, Andy; Giatti, Leandro Luiz
Source: Science of the Total Environment. Unidade: FSP
Subjects: ÁGUA, ENERGIA, ALIMENTOS, GOVERNANÇA, TECNOLOGIA
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URBINATTI, Alberto Matenhauer et al. `Opening up? the governance of water-energy-food nexus: Towards a science-policy-society interface based on hybridity and humility. Science of the Total Environment, v. 744, p. art. 140945 [10], 2020Tradução . . Disponível em: https://doi.org/10.1016/j.scitotenv.2020.140945. Acesso em: 19 nov. 2025.APA
Urbinatti, A. M., Fontana, M. D., Stirling, A., & Giatti, L. L. (2020). `Opening up? the governance of water-energy-food nexus: Towards a science-policy-society interface based on hybridity and humility. Science of the Total Environment, 744, art. 140945 [10]. doi:10.1016/j.scitotenv.2020.140945NLM
Urbinatti AM, Fontana MD, Stirling A, Giatti LL. `Opening up? the governance of water-energy-food nexus: Towards a science-policy-society interface based on hybridity and humility [Internet]. Science of the Total Environment. 2020 ;744 art. 140945 [10].[citado 2025 nov. 19 ] Available from: https://doi.org/10.1016/j.scitotenv.2020.140945Vancouver
Urbinatti AM, Fontana MD, Stirling A, Giatti LL. `Opening up? the governance of water-energy-food nexus: Towards a science-policy-society interface based on hybridity and humility [Internet]. Science of the Total Environment. 2020 ;744 art. 140945 [10].[citado 2025 nov. 19 ] Available from: https://doi.org/10.1016/j.scitotenv.2020.140945
