Source: Bioprocess Engineering. Unidade: EP
Subjects: PROCESSOS QUÍMICOS, FERMENTAÇÃO ALCOÓLICA
ABNT
OLIVEIRA, Samuel Conceição de et al. Scale-up effects on kinetic parameters and on predictions of a yeast recycle continuous ethanol fermentation model incorporating loss of cell viability. Bioprocess Engineering, v. 23, n. 1, p. 51-55, 2000Tradução . . Disponível em: https://doi.org/10.1007/s004499900120. Acesso em: 27 nov. 2025.APA
Oliveira, S. C. de, Castro, H. F. de, Visconti, A. E. S., & Giudici, R. (2000). Scale-up effects on kinetic parameters and on predictions of a yeast recycle continuous ethanol fermentation model incorporating loss of cell viability. Bioprocess Engineering, 23( 1), 51-55. doi:10.1007/s004499900120NLM
Oliveira SC de, Castro HF de, Visconti AES, Giudici R. Scale-up effects on kinetic parameters and on predictions of a yeast recycle continuous ethanol fermentation model incorporating loss of cell viability [Internet]. Bioprocess Engineering. 2000 ; 23( 1): 51-55.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1007/s004499900120Vancouver
Oliveira SC de, Castro HF de, Visconti AES, Giudici R. Scale-up effects on kinetic parameters and on predictions of a yeast recycle continuous ethanol fermentation model incorporating loss of cell viability [Internet]. Bioprocess Engineering. 2000 ; 23( 1): 51-55.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1007/s004499900120
