Agudelo, Álvaro Javier Patino 
; Keppeler, Nicolas ; Quina, Frank Herbert
Source: Colloids and Surfaces A. Unidade: IQ
Subjects: SURFACTANTES, TERMODINÂMICA
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ABNT
AGUDELO, Álvaro Javier Patino e KEPPELER, Nicolas e QUINA, Frank Herbert. Specific salt effects on the thermodynamics of micellization of simple zwitterionic surfactants. Colloids and Surfaces A, v. 725, p. 1-7 art. 137728, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.colsurfa.2025.137728. Acesso em: 20 nov. 2025.APA
Agudelo, Á. J. P., Keppeler, N., & Quina, F. H. (2025). Specific salt effects on the thermodynamics of micellization of simple zwitterionic surfactants. Colloids and Surfaces A, 725, 1-7 art. 137728. doi:10.1016/j.colsurfa.2025.137728NLM
Agudelo ÁJP, Keppeler N, Quina FH. Specific salt effects on the thermodynamics of micellization of simple zwitterionic surfactants [Internet]. Colloids and Surfaces A. 2025 ; 725 1-7 art. 137728.[citado 2025 nov. 20 ] Available from: https://dx.doi.org/10.1016/j.colsurfa.2025.137728Vancouver
Agudelo ÁJP, Keppeler N, Quina FH. Specific salt effects on the thermodynamics of micellization of simple zwitterionic surfactants [Internet]. Colloids and Surfaces A. 2025 ; 725 1-7 art. 137728.[citado 2025 nov. 20 ] Available from: https://dx.doi.org/10.1016/j.colsurfa.2025.137728
