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Artigo de periodico
Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems (2010)
Porto, Tatiana Souza; Marques, P. P; Porto, C. S; Moreira, K. A; Lima Filho, José Luiz de; Converti, Attilio; Pessoa Junior, Adalberto ; Porto, A. L. F
Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: ÁCIDOS ASCÓRBICOS, ABÓBORA MORANGA, ENZIMAS
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ABNT
PORTO, Tatiana Souza et al. Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems. Applied Biochemistry and Biotechnology, v. 160, n. 4, p. 1057-1064, 2010Tradução . . Disponível em: http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf. Acesso em: 23 nov. 2025.
APA
Porto, T. S., Marques, P. P., Porto, C. S., Moreira, K. A., Lima Filho, J. L. de, Converti, A., et al. (2010). Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems. Applied Biochemistry and Biotechnology, 160( 4), 1057-1064. Recuperado de http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf
NLM
Porto TS, Marques PP, Porto CS, Moreira KA, Lima Filho JL de, Converti A, Pessoa Junior A, Porto ALF. Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems [Internet]. Applied Biochemistry and Biotechnology. 2010 ; 160( 4): 1057-1064.[citado 2025 nov. 23 ] Available from: http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf
Vancouver
Porto TS, Marques PP, Porto CS, Moreira KA, Lima Filho JL de, Converti A, Pessoa Junior A, Porto ALF. Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems [Internet]. Applied Biochemistry and Biotechnology. 2010 ; 160( 4): 1057-1064.[citado 2025 nov. 23 ] Available from: http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf
Artigo de periodico
Screening of variables influencing the clavulanic acid production by streptomyces DAUFPE 3060 strain (2010)
Viana, D. A; Carneiro Cunha, M. N; Araújo, J. M; Barros Neto, Benício de; Lima Filho, J. L; Converti, Attilio; Pessoa Junior, Adalberto ; Porto, A. L. F
Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: STREPTOMYCES, FERMENTAÇÃO, FARINHAS, SOJA
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ABNT
VIANA, D. A et al. Screening of variables influencing the clavulanic acid production by streptomyces DAUFPE 3060 strain. Applied Biochemistry and Biotechnology, v. 160, n. 6, p. 1797-1807, 2010Tradução . . Disponível em: https://doi.org/10.1007/s12010-009-8671-3. Acesso em: 23 nov. 2025.
APA
Viana, D. A., Carneiro Cunha, M. N., Araújo, J. M., Barros Neto, B. de, Lima Filho, J. L., Converti, A., et al. (2010). Screening of variables influencing the clavulanic acid production by streptomyces DAUFPE 3060 strain. Applied Biochemistry and Biotechnology, 160( 6), 1797-1807. doi:10.1007/s12010-009-8671-3
NLM
Viana DA, Carneiro Cunha MN, Araújo JM, Barros Neto B de, Lima Filho JL, Converti A, Pessoa Junior A, Porto ALF. Screening of variables influencing the clavulanic acid production by streptomyces DAUFPE 3060 strain [Internet]. Applied Biochemistry and Biotechnology. 2010 ; 160( 6): 1797-1807.[citado 2025 nov. 23 ] Available from: https://doi.org/10.1007/s12010-009-8671-3
Vancouver
Viana DA, Carneiro Cunha MN, Araújo JM, Barros Neto B de, Lima Filho JL, Converti A, Pessoa Junior A, Porto ALF. Screening of variables influencing the clavulanic acid production by streptomyces DAUFPE 3060 strain [Internet]. Applied Biochemistry and Biotechnology. 2010 ; 160( 6): 1797-1807.[citado 2025 nov. 23 ] Available from: https://doi.org/10.1007/s12010-009-8671-3
Artigo de periodico
Biosurfactant produdion by cultivation of Bacillus atrophaeus ATCC 9372 in semidefined Glucose/casein-based media (2007)
Neves, Luiz Carlos Martins das; Oliveira, Kátia Silva de; Kobayashi, Márcio Junji; Vessoni Penna, Thereza Christina; Converti, Attilio
Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: PROTEÍNAS DE FLUORESCÊNCIA VERDE, BIOTECNOLOGIA
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ABNT
NEVES, Luiz Carlos Martins das et al. Biosurfactant produdion by cultivation of Bacillus atrophaeus ATCC 9372 in semidefined Glucose/casein-based media. Applied Biochemistry and Biotechnology, v. 136-140, p. 539-554, 2007Tradução . . Disponível em: https://doi.org/10.1007/s12010-007-9078-7. Acesso em: 23 nov. 2025.
APA
Neves, L. C. M. das, Oliveira, K. S. de, Kobayashi, M. J., Vessoni Penna, T. C., & Converti, A. (2007). Biosurfactant produdion by cultivation of Bacillus atrophaeus ATCC 9372 in semidefined Glucose/casein-based media. Applied Biochemistry and Biotechnology, 136-140, 539-554. doi:10.1007/s12010-007-9078-7
NLM
Neves LCM das, Oliveira KS de, Kobayashi MJ, Vessoni Penna TC, Converti A. Biosurfactant produdion by cultivation of Bacillus atrophaeus ATCC 9372 in semidefined Glucose/casein-based media [Internet]. Applied Biochemistry and Biotechnology. 2007 ; 136-140 539-554.[citado 2025 nov. 23 ] Available from: https://doi.org/10.1007/s12010-007-9078-7
Vancouver
Neves LCM das, Oliveira KS de, Kobayashi MJ, Vessoni Penna TC, Converti A. Biosurfactant produdion by cultivation of Bacillus atrophaeus ATCC 9372 in semidefined Glucose/casein-based media [Internet]. Applied Biochemistry and Biotechnology. 2007 ; 136-140 539-554.[citado 2025 nov. 23 ] Available from: https://doi.org/10.1007/s12010-007-9078-7
Artigo de periodico
Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions (2002)
Carvalho, Walter; Silva, Silvio Silvério da; Converti, Attilio; Vitolo, Michele; Felipe, Maria das Graças de Almeida; Roberto, Inês Conceição; Silva, Messias B.; Mancilha, Ismael Maciel de
Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: BIOTECNOLOGIA, MICROBIOLOGIA, BAGAÇOS, CANA-DE-AÇÚCAR, FERMENTAÇÃO, CANDIDA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Walter et al. Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions. Applied Biochemistry and Biotechnology, v. 98, p. 489-496, 2002Tradução . . Acesso em: 23 nov. 2025.
APA
Carvalho, W., Silva, S. S. da, Converti, A., Vitolo, M., Felipe, M. das G. de A., Roberto, I. C., et al. (2002). Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions. Applied Biochemistry and Biotechnology, 98, 489-496.
NLM
Carvalho W, Silva SS da, Converti A, Vitolo M, Felipe M das G de A, Roberto IC, Silva MB, Mancilha IM de. Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions. Applied Biochemistry and Biotechnology. 2002 ; 98 489-496.[citado 2025 nov. 23 ]
Vancouver
Carvalho W, Silva SS da, Converti A, Vitolo M, Felipe M das G de A, Roberto IC, Silva MB, Mancilha IM de. Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions. Applied Biochemistry and Biotechnology. 2002 ; 98 489-496.[citado 2025 nov. 23 ]

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