Albuquerque, Camila F. B; Souza, Dayenne A. A. de; Figueiredo, Pablo Luís Baia 
; Rocha, Claudia Quintino da; Maia, José Guilherme Soares ; Kato, Massuo Jorge ; Chisté, Renan Campos ; Silva, Joyce Kelly R. da
Source: ACS Omega. Unidade: IQ
Subjects: FLAVONOIDES, COMPOSTOS AROMÁTICOS, HIDROCARBONOS
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ALBUQUERQUE, Camila F. B et al. Optimization of extraction conditions for improving gallic acid and quercetin content in Pouteria macrophylla fruits: a promising cosmetic ingredient. ACS Omega, v. 10, n. 7, p. 7371–7380, 2025Tradução . . Disponível em: https://dx.doi.org/10.1021/acsomega.4c11241. Acesso em: 28 nov. 2025.APA
Albuquerque, C. F. B., Souza, D. A. A. de, Figueiredo, P. L. B., Rocha, C. Q. da, Maia, J. G. S., Kato, M. J., et al. (2025). Optimization of extraction conditions for improving gallic acid and quercetin content in Pouteria macrophylla fruits: a promising cosmetic ingredient. ACS Omega, 10( 7), 7371–7380. doi:10.1021/acsomega.4c11241NLM
Albuquerque CFB, Souza DAA de, Figueiredo PLB, Rocha CQ da, Maia JGS, Kato MJ, Chisté RC, Silva JKR da. Optimization of extraction conditions for improving gallic acid and quercetin content in Pouteria macrophylla fruits: a promising cosmetic ingredient [Internet]. ACS Omega. 2025 ; 10( 7): 7371–7380.[citado 2025 nov. 28 ] Available from: https://dx.doi.org/10.1021/acsomega.4c11241Vancouver
Albuquerque CFB, Souza DAA de, Figueiredo PLB, Rocha CQ da, Maia JGS, Kato MJ, Chisté RC, Silva JKR da. Optimization of extraction conditions for improving gallic acid and quercetin content in Pouteria macrophylla fruits: a promising cosmetic ingredient [Internet]. ACS Omega. 2025 ; 10( 7): 7371–7380.[citado 2025 nov. 28 ] Available from: https://dx.doi.org/10.1021/acsomega.4c11241
