Exploration of avocado by-products as natural sources of bioactive compounds (2018)
Fonte: PLOS ONE. Unidades: FCFRP, ESALQ
Assuntos: ABACATE, ANTIOXIDANTES, ANTI-INFLAMATÓRIOS, COMPOSTOS FENÓLICOS, CITOTOXINAS
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TREMOCOLDI, Maria Augusta et al. Exploration of avocado by-products as natural sources of bioactive compounds. PLOS ONE, v. 13, p. 1-12, 2018Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0192577. Acesso em: 15 dez. 2025.APA
Tremocoldi, M. A., Rosalen, P. L., Franchin, M., Massarioli, A. P., Denny, C., Daiuto, É. R., et al. (2018). Exploration of avocado by-products as natural sources of bioactive compounds. PLOS ONE, 13, 1-12. doi:10.1371/journal.pone.0192577NLM
Tremocoldi MA, Rosalen PL, Franchin M, Massarioli AP, Denny C, Daiuto ÉR, Paschoal JAR, Melo PS, Alencar SM de. Exploration of avocado by-products as natural sources of bioactive compounds [Internet]. PLOS ONE. 2018 ; 13 1-12.[citado 2025 dez. 15 ] Available from: https://doi.org/10.1371/journal.pone.0192577Vancouver
Tremocoldi MA, Rosalen PL, Franchin M, Massarioli AP, Denny C, Daiuto ÉR, Paschoal JAR, Melo PS, Alencar SM de. Exploration of avocado by-products as natural sources of bioactive compounds [Internet]. PLOS ONE. 2018 ; 13 1-12.[citado 2025 dez. 15 ] Available from: https://doi.org/10.1371/journal.pone.0192577
