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Filtros : "AREAS, ELIZABETH PINHEIRO GOMES" "Indexado no Science Citation Index Expanded" Removido: "Program and Abstracts" Limpar

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  • Artigo de periodico

    Rheology of decane/water and triglyceride/water emulsions stabilized by 'beta'-casein and sodium caseinate (2008)

    Figueiredo, Eliane de Negreiros; Arêas, José Alfredo Gomes; Arêas, Elizabeth Pinheiro Gomes

    Source: Journal of the Brazilian Chemical Society. Unidades: FSP, IQ

    Subjects: REOLOGIA, FÍSICO-QUÍMICA

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    • ABNT

      FIGUEIREDO, Eliane de Negreiros e ARÊAS, José Alfredo Gomes e ARÊAS, Elizabeth Pinheiro Gomes. Rheology of decane/water and triglyceride/water emulsions stabilized by 'beta'-casein and sodium caseinate. Journal of the Brazilian Chemical Society, v. 19, p. 1336-1346, 2008Tradução . . Disponível em: https://doi.org/10.1590/s0103-50532008000700016. Acesso em: 05 dez. 2025.

    • APA

      Figueiredo, E. de N., Arêas, J. A. G., & Arêas, E. P. G. (2008). Rheology of decane/water and triglyceride/water emulsions stabilized by 'beta'-casein and sodium caseinate. Journal of the Brazilian Chemical Society, 19, 1336-1346. doi:10.1590/s0103-50532008000700016

    • NLM

      Figueiredo E de N, Arêas JAG, Arêas EPG. Rheology of decane/water and triglyceride/water emulsions stabilized by 'beta'-casein and sodium caseinate [Internet]. Journal of the Brazilian Chemical Society. 2008 ; 19 1336-1346.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1590/s0103-50532008000700016

    • Vancouver

      Figueiredo E de N, Arêas JAG, Arêas EPG. Rheology of decane/water and triglyceride/water emulsions stabilized by 'beta'-casein and sodium caseinate [Internet]. Journal of the Brazilian Chemical Society. 2008 ; 19 1336-1346.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1590/s0103-50532008000700016

  • Artigo de periodico

    Solvent-induced lysozyme gels: effects of system composition and temperature on structural and dynamic characteristics (2006)

    Silva, Marcelo Alves da; Farhat, Imad A.; Arêas, Elizabeth Pinheiro Gomes ; Mitchell, John R.

    Source: Biopolymers. Unidade: IQ

    Subjects: LISOZIMAS, REOLOGIA, ESPECTROSCOPIA INFRAVERMELHA

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    • ABNT

      SILVA, Marcelo Alves da et al. Solvent-induced lysozyme gels: effects of system composition and temperature on structural and dynamic characteristics. Biopolymers, v. 83, n. 5, p. 443-454, 2006Tradução . . Disponível em: https://doi.org/10.1002/bip.20561. Acesso em: 05 dez. 2025.

    • APA

      Silva, M. A. da, Farhat, I. A., Arêas, E. P. G., & Mitchell, J. R. (2006). Solvent-induced lysozyme gels: effects of system composition and temperature on structural and dynamic characteristics. Biopolymers, 83( 5), 443-454. doi:10.1002/bip.20561

    • NLM

      Silva MA da, Farhat IA, Arêas EPG, Mitchell JR. Solvent-induced lysozyme gels: effects of system composition and temperature on structural and dynamic characteristics [Internet]. Biopolymers. 2006 ; 83( 5): 443-454.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1002/bip.20561

    • Vancouver

      Silva MA da, Farhat IA, Arêas EPG, Mitchell JR. Solvent-induced lysozyme gels: effects of system composition and temperature on structural and dynamic characteristics [Internet]. Biopolymers. 2006 ; 83( 5): 443-454.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1002/bip.20561
  • 1

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