Effects of pulsating air flow in fluid bed agglomeration of starch particles (2016)
Fonte: Journal of Food Engineering. Unidade: FZEA
Assuntos: AMIDO, SECAGEM DE ALIMENTOS, FLUIDIZAÇÃO, ENGENHARIA DE ALIMENTOS
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DACANAL, Gustavo César et al. Effects of pulsating air flow in fluid bed agglomeration of starch particles. Journal of Food Engineering, v. 181, p. 67-83, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2016.03.004. Acesso em: 27 nov. 2025.APA
Dacanal, G. C., Feltre, G., Pavani, M. G. T., & Menegalli, F. C. (2016). Effects of pulsating air flow in fluid bed agglomeration of starch particles. Journal of Food Engineering, 181, 67-83. doi:10.1016/j.jfoodeng.2016.03.004NLM
Dacanal GC, Feltre G, Pavani MGT, Menegalli FC. Effects of pulsating air flow in fluid bed agglomeration of starch particles [Internet]. Journal of Food Engineering. 2016 ; 181 67-83.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfoodeng.2016.03.004Vancouver
Dacanal GC, Feltre G, Pavani MGT, Menegalli FC. Effects of pulsating air flow in fluid bed agglomeration of starch particles [Internet]. Journal of Food Engineering. 2016 ; 181 67-83.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfoodeng.2016.03.004
