Source: Food Chemistry. Unidade: FSP
Subjects: ANEMIA, CRIANÇAS, ALIMENTOS FORTIFICADOS, NUTRIÇÃO HUMANA, PLANOS E PROGRAMAS DE SAÚDE, FERRO, FARMACOCINÉTICA
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MOREIRA-ARAÚJO, Regilda Saraiva dos Reis e ARAÚJO, Marcos A. M e AREAS, José Alfredo Gomes. Fortified food made by the extrusion of a mixture of chickpea, corn and bovine lung controls iron-deficiency anaemia in preschool children. Food Chemistry, v. 107, n. 1, p. 158-164, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2007.07.074. Acesso em: 08 nov. 2024.APA
Moreira-Araújo, R. S. dos R., Araújo, M. A. M., & Areas, J. A. G. (2008). Fortified food made by the extrusion of a mixture of chickpea, corn and bovine lung controls iron-deficiency anaemia in preschool children. Food Chemistry, 107( 1), 158-164. doi:10.1016/j.foodchem.2007.07.074NLM
Moreira-Araújo RS dos R, Araújo MAM, Areas JAG. Fortified food made by the extrusion of a mixture of chickpea, corn and bovine lung controls iron-deficiency anaemia in preschool children [Internet]. Food Chemistry. 2008 ; 107( 1): 158-164.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/j.foodchem.2007.07.074Vancouver
Moreira-Araújo RS dos R, Araújo MAM, Areas JAG. Fortified food made by the extrusion of a mixture of chickpea, corn and bovine lung controls iron-deficiency anaemia in preschool children [Internet]. Food Chemistry. 2008 ; 107( 1): 158-164.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/j.foodchem.2007.07.074
